-
()
-


@Mail.ru .

39 26 2020 .


65

. . 108, 176, 223, 227, 261

5. [ , , Lactobacillus kefiri; . ()]. Ayranci U.G., Seker A., Arisoy S., Cimen H., Ustun-Aytekin O. Antioxidant activity and identification of food proteins by digestive enzyme supplementation and fermentation with Lactobacillus kefiri // Czech J. Food Sci..-2019.-Vol.37,N 3.-P. 155-164.-.-Bibliogr.: p.163-164. *http://www.agriculturejournals.cz/web/cjfs.htm.
; ; ; ; LACTOBACILLUS; ; ; ; ; ;

6. [ , , , ]. Bednarska S., Dabrowa A., Kisala J., Kasprzyk I. Antioxidant properties and resveratrol content of Polish Regent wines from Podkarpacie region // Czech J. Food Sci..-2019.-Vol.37,N 4.-P. 252-259.-.-Bibliogr.: p.257-259. *http://www.agriculturejournals.cz/web/cjfs.htm.
; ; ; ;

7. [ , ( ), , . ( )]. Park B.Y., Yoon K.Y. Biological activity of enzymatic hydrolysates and the membrane ultrafiltration fractions from perilla seed meal protein // Czech J. Food Sci..-2019.-Vol.37,N 3.-P. 180-185.-.-Bibliogr.: p.184-185. *http://www.agriculturejournals.cz/web/cjfs.htm.
; ; ; ; ; ; ; ; ; ; ;

8. [ , ]. Steenken E. Ohne Gastefuhrer kein Weintourismus // Bad. Winzer.-2020.-N Marz.-P. 29-30.-. 31632.
; ; ; ; ; ; ;

9. [ - . ()]. Bedrnicek J., Laknerova I., Linhartova Z., Kadlec J., Samkova E., Barta J., Bartova V., Mraz J., Pesek M., Winterova R., Vrchotova N., Triska J., Smetana P. Onion waste as a rich source of antioxidants for meat products // Czech J. Food Sci..-2019.-Vol.37,N 4.-P. 268-275.-.-Bibliogr.: p.274-275. *http://www.agriculturejournals.cz/web/cjfs.htm.
; ; ; ; ; ; ; ; - ; ; ;

10. [ - , . ( )]. -Jun Jeong, -Kyung Kim, Hyun-Wook Kim, Yun-Sang Choi Effects of red glasswort as sodium chloride substitute on the physicochemical properties of pork loin ham // Asian-Australasian journal of Animal Sciences.-2020.-Vol.33,N 4.-P. 662-669.-.-Bibliogr.: p.668-669. 32680.
; ; ; ; ; ; ; ; - ; ;

11. [ ]. .. // . . . .-2019.-N 5-6.-. 63-66.-. .-.: .65. 1855.
; ; ; ; ; ; ; ; ;
. " "

12. [ Lactobacillus helveticus L. acidophilus La-05 , . ()]. Skrzypczak K., Solowiej B., Wasko A., Kononiuk A., Gustaw W. Estimation of the antioxidant properties of milk protein preparations hydrolyzed by Lactobacillus helveticus T80, T105 and B734 // Czech J. Food Sci..-2019.-Vol.37,N 4.-P. 260-267.-.-Bibliogr.: p.265. *http://www.agriculturejournals.cz/web/cjfs.htm.
; ; ; LACTOBACILLUS HELVETICUS; LACTOBACILLUS ACIDOPHILUS; ; ; ;

13. [ . ()]. Feng Jia, Jinshui Wang, Yu Chen, Xia Zhang, Qi Wang, Di Chen, Changfu Zhang Effect of oil contents on gluten network during the extrusion processing // Czech J. Food Sci..-2019.-Vol.37,N 4.-P. 226-231.-.-Bibliogr.: p.230-231. *http://www.agriculturejournals.cz/web/cjfs.htm.
; ; ; ; ; ;
. " "

14. [ , . ()]. Bressiani J., Oro T., Da Silva P., Montenegro F., Bertolin T., Gutkoski L., Gularte M. Influence of milling whole wheat grains and particle size on thermo-mechanical properties of flour using Mixolab // Czech J. Food Sci..-2019.-Vol.37,N 4.-P. 276-284.-.-Bibliogr.: p.283-284. *http://www.agriculturejournals.cz/web/cjfs.htm.
; ; ; ; ; ;

15. [ . ( )]. Jaesung Cho, Eun Young , Kyung Jo, Seonmin Lee, Sungbong Jang, Minho Song, Samooel Jung Reducing lesion incidence in pork carcasses by heating foot-and-mouth disease vaccine before injection // Asian-Australasian journal of Animal Sciences.-2020.-Vol.33,N 4.-P. 634-633.-.-Bibliogr.: p.632-633. 32680.
; ; ; ; ; ; ; ; ; ;

16. . .., .., .., .., .., .. // . . . .-2019.-N 5-6.-. 41-44.-. .-.: .44. 1855.
; ; ; (); ; ; ; ; ; ; ; ;
. " "

17. [ , . ()]. Yazhen Zhang, Wenfei Xiong, Lingling Lei, Yaqiong Pei, Lingling He, Tingyang Ai, Yan Li, Bin Li, Yuan Jiang, Xingnian Liu, Ling Wang Influence of heat treatment on structure, interfacial rheology and emulsifying properties of peanut protein isolate // Czech J. Food Sci..-2019.-Vol.37,N 3.-P. 212-220.-.-Bibliogr.: p.219-220. *http://www.agriculturejournals.cz/web/cjfs.htm.
; ; ; ; ; ; ;

18. [ , B6 - . ()]. Yulong Huang, Na Chen, Fengxia Wang, Shen Song, Jie Guo, Zhongcun Pang, Ji Zhang Effect of components in homogeneous extraction suspensions of pea and sweet buckwheat on gamma-aminobutyric acid synthesis // Czech J. Food Sci..-2019.-Vol.37,N 4.-P. 292-300.-.-Bibliogr.: p.299-300. *http://www.agriculturejournals.cz/web/cjfs.htm.
- ; ; ; ; ; ; ; ; ;

19. [ . ()]. Sakac M., Jovanov P., Petrovic J., Pezo L., Fistes A., Loncarevic I., Pajin B. Hydroxymethylfurfural content and colour parameters of cookies with defatted wheat germ // Czech J. Food Sci..-2019.-Vol.37,N 4.-P. 285-291.-.-Bibliogr.: p.290-291. *http://www.agriculturejournals.cz/web/cjfs.htm.
; ; ; ; ; ; ; ;
. " "

20. [ pH , . ()]. Marui J., Shompoosang S., Panthavee W. pH-dependent Liquefaction of Thai Fermented Rice Noodles (khanom jeen) Associated with Bacterial Amylolytic Enzymes // JARQ.-2020.-Vol.54,N 1.-P. 41-45.-.-Bibliogr.: p.45. 26062.
; ; ; ; ; PH; ; ; ;

21. . .., .., .., .., .., .., E.. // . . . .-2019.-N 5-6.-. 99-104.-. .-.: .103. 1855.
; ; ; ; ; ; ; ;
. 7 , ( 2015-2017 .), , . , , , , , , . , , . ( ) .

22. [ , . ()]. Uttl L., Hurkova K., Kocourek V., Pulkrabova J., Tomaniova M., Hajslova J. Metabolomics-based authentication of wines according to grape variety // Czech J. Food Sci..-2019.-Vol.37,N 4.-P. 239-245.-.-Bibliogr.: p.245. *http://www.agriculturejournals.cz/web/cjfs.htm.
; ; ; ; ; ; -;

23. - () : . .., ...-: - . , 2019.-351 .: ., .-.: . 342-344 (16 .).- ISBN 978-5-89764-762-0. 20-2413
; ; ; ; ; ; ; ; ;

24. . .., .. // . . . .-2019.-N 5-6.-. 38-41.-. .-.: .40. 1855.
; ; ; ;
. " "

25. [ Bacillus cereus, ]. Inatsu Y., Chotiko A., Ananchaipattana C. Contaminated Bacillus cereus in Lao and Thai fermented soybean "Tua Nao" // JARQ.-2020.-Vol.54,N 1.-P. 47-51.-.-Bibliogr.: p.51. 26062.
; ; ; PCR; RAPD; ;

26. [ , , , 2019 .]. Egerer W. Amtliche Qualitatsweinprufung. Erneut mehr trockene Weine // Bad. Winzer.-2020.-N Marz.-P. 20-25.-. 31632.
; ; ; VITIS VINIFERA; ; ; ; ; ;

27. : . .., .., ...-: "", 2020.-109 .: .-.: . 108-109 (23 .).- ISBN 978-5-900026-75-6. 20-2286
; ; ; ; ; ;

28. [ , . . ()]. Zhang J., Song G., Mei Y., Li R., Zhang H., Liu Y. Present status on removal of raff& N8202; inose family oligosaccharides // Czech J. Food Sci..-2019.-Vol.37,N 3.-P. 141-154.-.-Bibliogr.: p.151-154. *http://www.agriculturejournals.cz/web/cjfs.htm.
; ; ; -; ; ; ; ;

29. [ - . ( )]. Ji-Han Kim, -Kyung Kim, Dong-Min Shin, Hyun-Wook Kim, Young-Boong Kim, Yun-Sang Choi Comparative effects of dry-aging and wet-aging on physicochemical properties and digestibility of Hanwoo beef // Asian-Australasian journal of Animal Sciences.-2020.-Vol.33,N 3.-P. 501-505.-.-Bibliogr.: p.504-505. 32680.
; (); ; ; - ; ; ;

30. [ , , . ( )]. Van Ba Hoa, Soo-Hyun Cho, Pil-Nam Seong, Sun-Moon Kang, Yun-Seok Kim, Sung-Sil Moon, Yong-Min Choi, Jin-Hyoung Kim, Kuk-Hwan Seol Quality characteristics, fatty acid profiles, flavor compounds and eating quality of cull sow meat in comparison with commercial pork // Asian-Australasian journal of Animal Sciences.-2020.-Vol.33,N 4.-P. 640-650.-.-Bibliogr.: p.648-650. 32680.
; ; ; ; ; ; ; ; ; ;

31. [ 2 Aspergillus oryzae ( ) . ()]. Suzuki S., Kusumoto K. Transcriptome Analysis of Two Strains of Aspergillus oryzae with Different Responses to Light // JARQ.-2020.-Vol.54,N 1.-P. 13-20.-.-Bibliogr.: p.19-20. 26062.
; ; ; ASPERGILLUS ORYZAE;

32. [ ; /-. ()]. Jiru M., Stranska-Zachariasova M., Kocourek V., Krmela A., Tomaniova M., Rosmus J., Hajslova J. Authentication of meat species and net muscle proteins: updating of an old concept // Czech J. Food Sci..-2019.-Vol.37,N 3.-P. 205-211.-.-Bibliogr.: p.211. *http://www.agriculturejournals.cz/web/cjfs.htm.
; ; ; ; ; ; ; ; ; ; -;

33. [ , , . Asaia, . ()]. Sistkova I., Horsakova I., Cerovsky M., Cizkova H. Efficacy of chemical agents and power ultrasound on biofilms formed by Asaia spp. - spoilage bacteria in beverage industries // Czech J. Food Sci..-2019.-Vol.37,N 4.-P. 221-225.-.-Bibliogr.: p.225. *http://www.agriculturejournals.cz/web/cjfs.htm.
; ; ; ; ; ;



        

1998-2020 ©