-
()
-


@Mail.ru .


65

. . 219, 253, 261, 283, 291, 325, 348, 362, 363, 388, 447, 450, 455, 493, 529, 530, 535, 541, 543, 548, 561, 573, 575

3. [ , . ()]. Yuanyuan He, Yanfei Cao, Shanfeng Chen, Chengye Ma, Dongliang Zhang, Hongjun Li Analysis of flavour compounds in beer with extruded corn starch as an adjunct // Journal of the Institute of Brewing.-2018.-Vol.124,N 1.-P. 9-15.-.-Bibliogr.: p.14-15. *http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)2050-0416.
; ; ; ;
. " "

4. . .. // . . : , / . . . - . . . .-, 2018.-. 2.-. 314-318.-. .-.: .318. 18-8189.
; ; ; ; ; ;

5. [ 5 . ()]. Xiao-Dan Wang, Shi-Dong Ban, Shu-Yi Qiu Analysis of the mould microbiome and exogenous enzyme production in Moutai-flavor Daqu // Journal of the Institute of Brewing.-2018.-Vol.124,N 1.-P. 91-99.-.-Bibliogr.: p.98-99. *http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)2050-0416.
; ; ; ; ; ; ;

6. . ., . // .-2018.-N 10.-. 36-44.-. .-.: .43-44. 32610.
; ; ; ; ; ;

7. Bacillus megaterium: [ ]. .., .., .., .., .., .., .. // . . : , / . . . - . . . .-, 2018.-. 2.-. 141-147.-. .-.: .146. 18-8189.
; ; ; ; ; ; BACILLUS MEGATERIUM; ;

8. : // .-2018.-N 11.-. 27-28. 3039.
- ; ; ; ;

9. . .., .., .., .. // . - . / . . - . .-, 2016.-. 368-376.-.: .374-375. 17-873.
; ; ; ;

10. - . .. // .-2018.-N 3.-. 105-110.-. .-.: .109-110. 3583.
; ; - ; ; - ; ; ; ; ;

11. [ ; , , . ()]. Wei Yu, Xiaomin Li, Jian Lu, Guangfa Xie Citrulline production by lactic acid bacteria in Chinese rice wine // Journal of the Institute of Brewing.-2018.-Vol.124,N 1.-P. 85-90.-.-Bibliogr.: p.90. *http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)2050-0416.
; ; ; ; ; LACTOBACILLUS; LACTOCOCCUS; ; ;

12. [ , , . ()]. Dluzewska E., Przybysz M.A. The effect of the addition of water, soy protein, inulin, and maltodextrin on the quality of dough and gluten-free breads // Italian Journal of Food Science.-2018.-Vol.30,N 4.-P. 762-774.-.-Bibliogr.: p.773-774. *http://www.chiriottieditori.it/ojs/index.php/ijfs.
- ; ; ; ; ; ; ; ; ; ; ;
. " "

13. [ , (), . ()]. Barbut S. Effects of regular and modified potato and corn starches on frankfurter type products prepared with vegetable oil // Italian Journal of Food Science.-2018.-Vol.30,N 4.-P. 801-808.-.-Bibliogr.: p.807-808. *http://www.chiriottieditori.it/ojs/index.php/ijfs.
; ; ; ; ; ; ; ; ; ; ; ;

14. [ - , . ()]. Essid I., Smeti S., Atti N. Effect of rosemary powder on the quality of dry ewe sausages // Italian Journal of Food Science.-2018.-Vol.30,N 4.-P. 641-649.-.-Bibliogr.: p.648-649. *http://www.chiriottieditori.it/ojs/index.php/ijfs.
; ; ; ; ; - ; ; ;

15. [ , , , . ()]. Taheri T., Fazlara A., Roomiani L., Taheri S. Effect of chitosan coating enriched with cumin (Cuminum cyminum L.) essential oil on the quality of refrigerated turkey breast meat // Italian Journal of Food Science.-2018.-Vol.30,N 3.-P. 628-640.-.-Bibliogr.: p.638-640. *http://www.chiriottieditori.it/ojs/index.php/ijfs.
; ; ; ; ; ; ; ; ; ; ; ; ; ;
. " "

16. [ . ()]. Martinez S., Alvarez-Valado A., Carballo J., Falque E. Changes in nutritional and sensory characteristics of canned turnips: Effect of salt // Journal of Food and Nutrition Research.-2018.-Vol.57,N 4.-P. 408-418.-.-Bibliogr.: p.417-418. *www.vup.sk.
; BRASSICA CAMPESTRIS VAR RAPA; ; ; ; ; ; ; ;
. " "

17. [ ]. Badan D.N., Petre I.L. Effects of the liberalization of European sugar market in Romania // Scientific Papers. Series "Management, Economic Engineering in Agriculture and Rural Development".-2018.-Vol.18,N 4.-P. 53-58.-.-Bibliogr.: p.57-58. *http://managementjournal.usamv.ro/index.php/scientific-papers/past-issues.
; - ; ; ; ; ; ; ; ; ; ; ;

18. , , . .., .., .., .., .. // . . . . -.-, 2017.-N 4.-. 69-76.-. .-.: .75. 05-13723.
; ; ; ; ; ; ; ; - ; ; ; ;

19. [ 4 . ()]. Giuffre A.M., Caracciolo M., Zappia C., Capocasale M., Poiana M. Effect of heating on chemical parameters of extra virgin olive oil, pomace olive oil, soybean oil and palm oil // Italian Journal of Food Science.-2018.-Vol.30,N 4.-P. 715-739.-.-Bibliogr.: p.737-739. *http://www.chiriottieditori.it/ojs/index.php/ijfs.
; ; ; ; ; ; ; ; ; ; ;
. " "

20. [ . ()]. Krajewska M., Slaska-Grzywna B., Andrejko D. Effect of infrared thermal pre-treatment of sesame seeds (Sesamum indicum L.) on oil yield and quality // Italian Journal of Food Science.-2018.-Vol.30,N 3.-P. 487-496.-.-Bibliogr.: p.495-496. *http://www.chiriottieditori.it/ojs/index.php/ijfs.
; ; ; ; ; ; ; ;

21. [ - , . (. )]. Adiletta G., Wijerathne C., Senadeera W., Russo P., Crescitelli A., Di Matteo M. Dehydration and rehydration characteristics of pretreated pumpkin slices // Italian Journal of Food Science.-2018.-Vol.30,N 4.-P. 684-706.-.-Bibliogr.: p.704-706. *http://www.chiriottieditori.it/ojs/index.php/ijfs.
; ; ; ; ; ; - ; ; ; ;

22. [ , . ()]. Shuxun Liu, Enchao Liu, Baoqing Zhu, Bowen Chai, Ruojin Liu, Qiong Gao, Bolin Zhang Impact of maceration time on colour-related phenolics, sensory characteristics and volatile composition of mulberry wine // Journal of the Institute of Brewing.-2018.-Vol.124,N 1.-P. 45-56.-.-Bibliogr.: p.55-56. *http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)2050-0416.
- ; ; ; ; ; ; ; ;

23. [ ]. .., .., .., .. // . - . / . . - . .-, 2016.-. 151-157. 17-873.
; ; ; ; ; ; ;

24. [ . ()]. Stoica-Guzun A., Parvulescu O.C., Brosteanu A., Chira N., Stroescu M., Dobre T. Influence of sea buckthorn pomace pretreatment and drying conditions on the drying kinetics, quantity and quality of seed oil // Journal of Food and Nutrition Research.-2018.-Vol.57,N 4.-P. 363-372.-.-Bibliogr.: p.371-372. *www.vup.sk.
; ; ; ; ; ; ; ; ; ; ;
. " "

25. [ 4 . . ()]. Kopuncova M., Sadecka J., Kolek E., Polovka M., Durec J., Blasko J. Impact of inert gas atmosphere application on the complex profile of commercial orange juice volatiles during four-month storage // Journal of Food and Nutrition Research.-2018.-Vol.57,N 4.-P. 373-383.-.-Bibliogr.: p.382-383. *www.vup.sk.
; ; ; ; ; ;
. " "

26. [ . ()]. Daghan S., Yildirim A., Yilmaz F.M., Vardin H., Karaaslan M. The effect of temperature and method of drying on isot (Urfa pepper) and its vitamin C degradation kinetics // Italian Journal of Food Science.-2018.-Vol.30,N 3.-P. 504-521.-.-Bibliogr.: p.519-521. *http://www.chiriottieditori.it/ojs/index.php/ijfs.
; ; ; ; ; ;

27. [ Aeromonas hydrophila , ( ) . ( . )]. Mizan M.F.R., Jahid I.K., Park S.Y., Silva J.L., Kim T.J., Myoung J., Ha S.D. Effects of temperature on biofilm formation and quorum sensing of Aeromonas hydrophila // Italian Journal of Food Science.-2018.-Vol.30,N 3.-P. 456-466.-.-Bibliogr.: p.464-466. *http://www.chiriottieditori.it/ojs/index.php/ijfs.
AEROMONAS HYDROPHILA; ; ; ; ; ;

28. [ (, , ) - ; in vitro. ()]. Kocer E., Unal G. Effects of different prebiotics on viability under in vitro gastrointestinal conditions and sensory properties of fermented milk // Italian Journal of Food Science.-2018.-Vol.30,N 3.-P. 568-582.-.-Bibliogr.: p.580-582. *http://www.chiriottieditori.it/ojs/index.php/ijfs.
; ; ; ; ; ; ; ; ; ; BIFIDOBACTERIUM; ; ; - ; IN VITRO;

29. [ ( ) . ()]. Akalin A.C., Bayram M., Anli R.E. Antioxidant phenolic compounds of pomegranate wines produced by different maceration methods // Journal of the Institute of Brewing.-2018.-Vol.124,N 1.-P. 38-44.-.-Bibliogr.: p.43-44. *http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)2050-0416.
- ; ; ; ; ; - ;
. " "

30. . .., .., .. // . - . / . . - . .-, 2016.-. 311-317.-.: .317. 17-873.
; ; ; ;

31. [ , , . ()]. Mawonike R., Chigunyeni B., Chipumuro M. Process improvement of opaque beer (chibuku) based on multivariate cumulative sum control chart // Journal of the Institute of Brewing.-2018.-Vol.124,N 1.-P. 16-22.-.-Bibliogr.: p.22. *http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)2050-0416.
; ; ; ; ; ; ;

32. [ , , . ( )]. Kim D.-H., Lee S.-B., Park H.D. Fermentation characteristics of Campbell Early grape wine inoculated with indigenous Korean wine yeasts encapsulated in Ca-alginate beads after air-blast drying // Italian Journal of Food Science.-2018.-Vol.30,N 3.-P. 535-552.-.-Bibliogr.: p.549-552. *http://www.chiriottieditori.it/ojs/index.php/ijfs.
; ; ; ;
. " "

33. . .. // .-2017.-N 5.-. 22-25. 3038.
; ; ; ; ; ; ; ; ; ; ;

34. . .., .., .. // . - . / . . - . .-, 2016.-. 220-224.-.: .223-224. 17-873.
; ; ; - ; ;

35. Bacillus coagulans . .., .. // . . : , / . . . - . . . .-, 2018.-. 2.-. 82-85.-. .-.: .84. 18-8189.
; ; BACILLUS COAGULANS; ; (); ; ; ; ; ; ;

36. [ : . ()]. Mallett J.R., Stuart M.S., Quain D.E. Draught beer hygiene: a forcing test to assess quality // Journal of the Institute of Brewing.-2018.-Vol.124,N 1.-P. 31-37.-.-Bibliogr.: p.36-37. *http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)2050-0416.
; ; ; ; ; ; ;
. " "

37. - ( ). .., .. // . . .: . ., . . .-. . " : ".-, 2017.-. 30-34.-. .-.: .34. 17-9240.
; ; - ; ; ; ; ; SWOT-; ;

38. . " " . .. // . . . / .-. - .-. . . .-, 2016.-. 53-59.-. .-.: .59. 18-5546.
; ; ; ;

39. - [ ]. .., .., .. // . .-2018.-N 11.-. 46-48.-.: .48. 3345.
; ; ; ;

40. - . .., .. // .-2018.-N 5.-. 49-52.-. .-.: .52. 3457.
; ; ; ; ; ; ;

41. Pseudomonas aeruginosa [, , ]. .., .., .. // . . : , / . . . - . . . .-, 2018.-. 2.-. 86-88.-. .-.: .87-88. 18-8189.
; ; ; PSEUDOMONAS AERUGINOSA; ; (); ; ; ; ; ;

42. , . .., .. // . - . / . . - . .-, 2016.-. 158-165.-.: .165. 17-873.
; ; ; ; ; ; ; - ; ; ;

43. [ 2009 2015 . " "]. Caratus Stanciu M., Gaureanu M.E., Burtea M.C., Vidu L., Vlad I., Caratus N. The Dynamics Of Pig Carcasses Classification In Romania Between 2009-2015, By Manual Method The Zwei Punkte // Scientific Papers. Series "Management, Economic Engineering in Agriculture and Rural Development".-2017.-Vol.17,N 4.-P. 85-90.-.-Bibliogr.: p.89. *http://managementjournal.usamv.ro/index.php/scientific-papers/past-issues.
; ; ; ; ;

44. [ , , ; , , . ()]. Tekien A., Gutkowska K., Zakowska-Biemans S., Jozwik A., Krotki M. Using cluster analysis and choice-based conjoint in research on consumers preferences towards animal origin food products. Theoretical review, results and recommendations // Animal science papers and rep. / Polish acad. of sciences, Inst. of genetics and animal breeding.-Jastrzebiec, 2018.-vol.36 N 2.-P. 171-184.-.-Bibliogr.: p.183-184. H87-229.
; ; ; ; ; ;

45. [ , , . ()]. Buclaw M., Majewska D., Szczerbinska D. Proximate composition, selected minerals, fatty acid profile and cholesterol levels in edible slaughter by-products of the emu (Dromaius novaehollandiae) // Animal science papers and rep. / Polish acad. of sciences, Inst. of genetics and animal breeding.-Jastrzebiec, 2018.-vol.36 N 2.-P. 205-218.-.-Bibliogr.: p.216-218. H87-229.
; ; ; ; ; ; ; ; ; ; ;

46. [ , . ()]. Velotto S., Rabie Ashkezary M., De Camillis S., Todaro A. Myosin heavy chain isoforms, fatty acid composition, sensory evaluation and quality of cinta senese pig meat // Italian Journal of Food Science.-2018.-Vol.30,N 4.-P. 650-661.-.-Bibliogr.: p.658-661. *http://www.chiriottieditori.it/ojs/index.php/ijfs.
; ; ; ; ; ; ; ; ;

47. [ , , . ()]. Huiru W., Zhijian Z., Jianying F., Dong T., Weisong M. Influencing factors on chinese wine consumers' behavior under different purchasing motivations based on a multi-classification method // Italian Journal of Food Science.-2018.-Vol.30,N 4.-P. 775-791.-.-Bibliogr.: p.789-791. *http://www.chiriottieditori.it/ojs/index.php/ijfs.
; ; ; ; ; - ;
. " " " "

48. [ L- (+)- . ()]. Radosavljevic M., Pejin J., Kocic-Tanackov S., Mladenovic D., Djukic-Vukovic A., Mojovic L. Brewers' spent grain and thin stillage as raw materials in L- (+)-lactic acid fermentation // Journal of the Institute of Brewing.-2018.-Vol.124,N 1.-P. 23-30.-.-Bibliogr.: p.29-30. *http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)2050-0416.
; ; ; ; ; LACTOBACILLUS RHAMNOSUS; ; ; ; ;
. " "

49. [ . ()]. Aydar A.Y., Gurel B., Kayaardi S. Development of chicken roll recipe using response surface methodology // Italian Journal of Food Science.-2018.-Vol.30,N 3.-P. 553-567.-.-Bibliogr.: p.565-567. *http://www.chiriottieditori.it/ojs/index.php/ijfs.
; ; ; ; ; ; ; ; ; ; ; ;

50. [ ]. - .. // . . . / .-. - .-. . . .-, 2016.-. 38-41.-. .-.: .41. 18-5546.
; ; ; ; ; ; ; ; ;

51. . .., .., .. // .-2017.-N 5.-. 36-38.-. .-.: .38. 3038.
; ; ; ; ;
. " "

52. [ , . ()]. HamannD., Tonkiel K.F., Matthiensen A., Zeni J., Valduga E., Paroul N., Steffens C., Toniazzo G., Cansian R. Ultrasound use for Listeria monocytogenes attached cells removal from industrial brine injection needles // Italian Journal of Food Science.-2018.-Vol.30,N 4.-P. 662-671.-.-Bibliogr.: p.670-671. *http://www.chiriottieditori.it/ojs/index.php/ijfs.
; ; LISTERIA MONOCYTOGENES; ; ; ; ;
. " "

53. . .., .., .., .., .., .. // . .-2018.-N 11.-. 36-37.-.: .37. 3345.
; ; ; ; ; ; ; ; ;

54. [ , , . ()]. Moschini M., Sigolo S., Brugiapaglia A., Renna M., Lussiana C., Prandini A. Use of electronic nose to discriminate meats from bulls fed diet with or without flaxseed inclusion and subjected to different aging periods // Italian Journal of Food Science.-2018.-Vol.30,N 3.-P. 440-55.-.-Bibliogr.: p.453-455. *http://www.chiriottieditori.it/ojs/index.php/ijfs.
; ; ; ; ; ; ; ; ; ; ; ;
. " "

55. . .., .., .., .. // .-2018.-N 5.-. 65-68.-. .-.: .68. 3457.
; ; ; - ; ; ; ; ; ; ; ; ; ;

56. . .., .., .., .. // . - . / . . - . .-, 2016.-. 242-246.-.: .246. 17-873.
; ; ; ; ; ; ; ; ;

57. [ ]. .., .. // . .-2018.-N 11.-. 44-45.-.: .45. 3345.
; ; ; - ; ; ;

58. , . .., .., .. // . - . / . . - . .-, 2016.-. 69-73.-.: .72-73. 17-873.
; ; ; ; ;

59. . .., .., .. // .-2017.-N 4.-. 44- 46.-. .-.: .46. 3038.
; ; ; ; ; ; ; ;
. " "

60. . .., .., .., .., .., .., .., .. // . - . / . . - . .-, 2016.-. 385-388. 17-873.
; ; - ; ; ; ; ;

61. . .., .., .. // . . : , / . . . - . . . .-, 2018.-. 2.-. 326-330.-. .-.: .329-330. 18-8189.
; ; ; ; ;

62. . .., .., .., .. // . - . / . . - . .-, 2016.-. 217-220.-.: .220. 17-873.
; ; ; ; ; ;

63. [ ]. .., .., .. // .-2017.-N 5.-. 42-44.-. .-.: .44. 3038.
; ; ; ; ; ;
. " "

64. [ (-) , , , - . ()]. Bononi M., Tateo F., Benevelli F., Pennetta A., De Benedetto G. GC-C-IRMS characterization of synthetic bis (methyl-thio) methane in truffle flavorings // Italian Journal of Food Science.-2018.-Vol.30,N 4.-P. 752-761.-.-Bibliogr.: p.761. *http://www.chiriottieditori.it/ojs/index.php/ijfs.
; ; ;

65. [ ]. .., .., .. // . - . / . . - . .-, 2016.-. 407-410.-.: .410. 17-873.
; ; ; ; ;

66. . .., .., .., .., .. // .-2018.-N 5.-. 62-64.-. .-.: .64. 3457.
; ; ; ; ; ; ;

67. . . .. // . . . .-2017.-N 2(6).-. 53-57.-. .-.: .56-57. 13-12078.
; ; ; ; ; ; ; ;

68. . .. // - .-2018.-N 3.-. 197-199.-. .-.: .198-199. 3596.
; ; ; ; ;

69. [ ]. .., .., .., .., .. // . .-2018.-N 11.-. 12-14.-.: .14. 3345.
; ; ; ; ; ; (); -; ; ;

70. "" . .., .. // . / . . . - . . . . .-2018.-. 87.-. 119-125.-. .-.: .124-125. 02-9136.
- ; ; ; ; ; ; ; ;

71. [ ]. .., .., .., .., .. // . - . / . . - . .-, 2016.-. 113-116.-.: .116. 17-873.
; ; ; ; ; ;

72. : . .., .., .., .., .. // . .-2018.-N 11.-. 29-31.-.: .31. 3345.
; ; ; ; ; ;

73. . .., .. // . .-2018.-N 11.-. 6-9.-.: .9. 3345.
; ; ; ; - ; ESCHERICHIA COLI; ; ; ;

74. - . .., .. // . / . . . -. .-2018.-N 2(20).-. 36-44.-. .-.: .42-44. 15-7477.
; ; ; ; ; ; ;

75. [ . . ()]. Benzertiha A., Kieronczyk B., Rawski M., Jozefiak A., Mazurkiewicz J., Jozefiak D., Messikh M.S., Swiatkiewicz S. Cultural and practical aspects of halal slaughtering in food production // Med. weter..-2018.-Vol.74,N 6.-P. 371-376.-.-Bibliogr.: p.376. 24693.
; - ; ; ; ; ; ; ;

76. - . .., .., .., .. // . - . / . . - . .-, 2016.-. 94-105.-.: .103-105. 17-873.
; ; ; ; ; ; ; ; ; ; ;

77. [ . ()]. Dianhui Wu, Xiaomin Li, Junyong Sun, Guolin Cai, Guangfa Xie, Jian Lu Effect of citrulline metabolism in Saccharomyces cerevisiae on the formation of ethyl carbamate during Chinese rice wine fermentation // Journal of the Institute of Brewing.-2018.-Vol.124,N 1.-P. 77-84.-.-Bibliogr.: p.83-84. *http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)2050-0416.
; ; ; ; SACCHAROMYCES CEREVISIAE; ; ; ; ;

78. " ". .., .., .. // .-2017.-N 4.-. 47-49.-. .-.: .49. 3038.
; ; ; ; ; ; ; ; ; -; ;
. " "

79. - . .., .., .. // . . : , / . . . - . . . .-, 2018.-. 2.-. 311-313.-. .-.: .313. 18-8189.
; ; ; ; ;

80. - Microflexe . .., .., .., .. // . / . . . - . . . . .-2018.-. 87.-. 148-154.-. .-.: .153. 02-9136.
; ; ; ; SALMONELLA; ; ; -;

81. . .. // .-2017.-N 4.-. 64-66. 3038.
; ; ; ; ; ;
. " " " "

82. [ ]. .. // . . . / .-. - .-. . . .-, 2016.-. 10-13.-. .-.: .13. 18-5546.
; ; ; ; ;

83. [ - , . ()]. Krausova I., Mizera J., Dostalek P., Randa Z. Non-destructive determination of nitrogen in malting barleys by instrumental photon activation analysis and its comparison with the Dumas method // Journal of the Institute of Brewing.-2018.-Vol.124,N 1.-P. 4-8.-.-Bibliogr.: p.8. *http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)2050-0416.
; HORDEUM VULGARE; ; ; ; ;

84. [ ]. .., .., .., .. // . - . / . . - . .-, 2016.-. 256-258.-.: .258. 17-873.
; ; ; ; ;

85. [ ]. .., .., .., .., .. // . - . / . . - . .-, 2016.-. 109-113.-.: .113. 17-873.
; ; ; ; - ;

86. , , (, , , , ). .. // . . . / .-. - .-. . . .-, 2016.-. 42-46.-. .-.: .46. 18-5546.
; ; ; ; - ; ; ;

87. " - " . .. // . . . / .-. - .-. . . .-, 2016.-. 72-74.-. .-.: .74. 18-5546.
; ; ; ;

88. [ , pH . , ]. Gurbuz U., Telli A.E., Kahraman H.A., Balpetekkulcu D., Yalcin S. Determination of microbial contamination, pH and temperature changes in sheep and cattle carcasses during the slaughter and pre-cooling processes in Konya, Turkey // Italian Journal of Food Science.-2018.-Vol.30,N 4.-P. 828-839.-.-Bibliogr.: p.838-839. *http://www.chiriottieditori.it/ojs/index.php/ijfs.
; ; ; ; ; ; ; ; PH; ; ;

89. [ : , , ]. Zdenkova K., Akhatova D., Fialova E., Krupa O., Kubica L., Lencova S., Demnerova K. Detection of meat adulteration: Use of efficient and routine-suited multiplex polymerase chain reaction-based methods for species authentication and quantification in meat products // Journal of Food and Nutrition Research.-2018.-Vol.57,N 4.-P. 351-362.-.-Bibliogr.: p.360-362. *www.vup.sk.
; ; ; ; ; ; ; ; PCR;

90. [ ]. .., .., .., .. // .-2017.-N 5.-. 39-41.-. .-.: .41. 3038.
; ; ; ;
. " "

91. - ( ) [ ]. .. // . . . / .-. - .-. . . .-, 2016.-. 35-37.-. .-.: .37. 18-5546.
; ; ; ;

92. [ , . ()]. Jie Ren, Shaoyang Wang, Yan Ning, Mengze Wang, Liying Wang, Bolin Zhang, Baoqing Zhu The impact of over-maturation on the sensory and nutritional quality of Gouqi (Chinese wolfberry) wine // Journal of the Institute of Brewing.-2018.-Vol.124,N 1.-P. 57-67.-.-Bibliogr.: p.66-67. *http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)2050-0416.
- ; ; ; ; ; ;
. " "

93. . .., .. // . - . / . . - . .-, 2016.-. 25-28.-.: .28. 17-873.
; ; ; ; ; ; ; ;

94. [ ]. .., .., .. // . .-2018.-N 11.-. 52-53.-.: .53. 3345.
; ; ; ; ; ; ; ; ; ;

95. . .., .. // . .-2018.-N 11.-. 50-51.-.: .51. 3345.
; ; ; ; ; ; ; ;

96. . .. // . .-2018.-N 11.-. 22-26.-.: .26. 3345.
; ; ; -; ; ;

97. [ . ()]. Lukasiewicz M., Puppel K., Balcerak M., Slosarz J., Golebiewski M., Kuczynska B., Batorska M., Wiecek J., Kunowska-Slosarz M., Popczyk B. Variability of anserine and camosine concentration in the wild boar (Sus scrofa scrofa) meat // Animal science papers and rep. / Polish acad. of sciences, Inst. of genetics and animal breeding.-Jastrzebiec, 2018.-vol.36 N 2.-P. 185-192.-.-Bibliogr.: p.191-192. H87-229.
; ; ; ; ; ; ; ; ; ;

98. [ ; , ]. Cinar G. Consumer perspective regarding dried tropical fruits in Turkey // Italian Journal of Food Science.-2018.-Vol.30,N 4.-P. 809-827.-.-Bibliogr.: p.825-827. *http://www.chiriottieditori.it/ojs/index.php/ijfs.
; ; ; ; ; ; ; ; ;

99. [ -; . ()]. Moura Rolim P., de Oliveira Junior S.D., Mendes de Oliveira A.C.S., Silvino dos Santos E., Ribeiro de Macedo G. Nutritional value, cellulase activity and prebiotic effect of melon residues (Cucumis melo L. reticulatus group) as a fermentative substrate // Journal of Food and Nutrition Research.-2018.-Vol.57,N 4.-P. 315-327.-.-Bibliogr.: p.325-327. *www.vup.sk.
; CUCUMIS MELO; ; ; ; ; ; ; ; BIFIDOBACTERIUM; ;
. " "

100. [ . , . , ]. Adeoye I., Aderibigbe O., Amao I., Egbekunle F., Bala I. Tomato Products' Market Potential And Consumer Preference In Ibadan, Nigeria // Scientific Papers. Series "Management, Economic Engineering in Agriculture and Rural Development".-2017.-Vol.17,N 4.-P. 9-16.-.-Bibliogr.: p.14-15. *http://managementjournal.usamv.ro/index.php/scientific-papers/past-issues.
; ; ; ; ; ;

101. "" - . .., .., .. // .-2017.-N 5.-. 48-49.-. .-.: .49. 3038.
; - ; ; ; ; ; - ; ; ;

102. . .., .., .., .. // . . . . -. .: . -.-, 2018.-N 3.-. 124-131.-. .-.: .129-131. 08-9991.
; ; ; ; ; - ;

103. [ . ()]. Varastegani B., Lubowa M., Wann T.S., Yang T.A., Easa A.M. Production of instant Nigella sativa L. beverage powder by drum drying using arabic gum as adjunct // Italian Journal of Food Science.-2018.-Vol.30,N 3.-P. 583-601.-.-Bibliogr.: p.599-601. *http://www.chiriottieditori.it/ojs/index.php/ijfs.
; NIGELLA SATIVA; ; ; ; ; ;

104. - . .. // .-2018.-N 3.-. 101-104.-. .-.: .104. 3583.
; ; - ; ; ; ; ; ; ; ;

105. [ ]. .., .., .. // . . . / .-. - .-. . . .-, 2016.-. 21-27.-. .-.: .27. 18-5546.
; ; ; ; ;

106. [ ; - . (. )]. Matias-Guiu P., Garza-Moreira E., Rodriguez-Bencomo J.J., Lopez F. Rapid sensory analysis using response surface methodology: application to the study of odour interactive effects in model spirits // Journal of the Institute of Brewing.-2018.-Vol.124,N 1.-P. 100-105.-.-Bibliogr.: p.105. *http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)2050-0416.
; ; ; ; ; ;
. " "

107. . ., . // .-2018.-N 11.-. 24-26. 3039.
; ; ; ; ; ; ;

108. : , . .. // . .-2018.-N 11.-. 18-21. 3345.
; ; ; ; ; ; ; - ;

109. [ ]. Shkuratov O., Hreshchuk H., Lobanova O. Forecast scenarios of development of the internal consumer market of organic products in Ukraine // Scientific Papers. Series "Management, Economic Engineering in Agriculture and Rural Development".-2018.-Vol.18,N 4.-P. 303-310.-.-Bibliogr.: p.309-310. *http://managementjournal.usamv.ro/index.php/scientific-papers/past-issues.
; ; ; ; ; ;

110. [ ]. Beciu S., Arghiroiu G.A., Costaiche G.M., Chihaia A. Insights On Romanian Wine Production And Trade // Scientific Papers. Series "Management, Economic Engineering in Agriculture and Rural Development".-2017.-Vol.17,N 4.-P. 63-66.-.-Bibliogr.: p.66. *http://managementjournal.usamv.ro/index.php/scientific-papers/past-issues.
; ; ; ; ; ;

111. . .., .., .., .. // . - . / . . - . .-, 2016.-. 435-438.-.: .438. 17-873.
; ; ; ; ; - ; ;

112. [ ]. .., .., .., .. // .-2017.-N 4.-. 49-51.-. .-.: .51. 3038.
; ; ; ; ; ; ; ; ;
. " "

113. [ ]. .., .. // . - . / . . - . .-, 2016.-. 278-283.-.: .283. 17-873.
; ; ; ; ;

114. . .., .., .., .. // . - . / . . - . .-, 2016.-. 355-367.-.: .365-366. 17-873.
; ; ; ; ;

115. . .. // . . . .-2017.-N 2(6).-. 30-33.-. .-.: .33. 13-12078.
; ; ; ;

116. [ . (. )]. Zenteno-Ramirez G., Juarez-Flores B.I., Aguirre-Rivera J.R., Monreal-Montes M., Merida Garcia J., Perez Serratosa M., Varo Santos M.A., Ortiz Perez M.D., Rendon-Huerta J.A. Juices of prickly pear fruits (Opuntia spp.) as functional foods // Italian Journal of Food Science.-2018.-Vol.30,N 3.-P. 614-627.-.-Bibliogr.: p.625-627. *http://www.chiriottieditori.it/ojs/index.php/ijfs.
; OPUNTIA; ; - ; ; ; ; ; ;

117. [ 4- , : , - . (. )]. Marikkar J.M.N., Yanty N.A.M., Paciulli M., Miskandar M.S., Chiavaro E. Composition and thermal properties of quaternary mixtures of palm oil: palm stearin: soybean oil: cocoa butter // Italian Journal of Food Science.-2018.-Vol.30,N 4.-P. 740-751.-.-Bibliogr.: p.751. *http://www.chiriottieditori.it/ojs/index.php/ijfs.
; ; -; ; ; ; ; ;

118. [ . ()]. Stasiak K., Roslewska A., Stanek M., Jankowiak H., Cygan-Szczegielniak D., Bocian M. Comparison of the fatty acid profile in the meat of pigs and wild boars // Italian Journal of Food Science.-2018.-Vol.30,N 4.-P. 707-714.-.-Bibliogr.: p.713-714. *http://www.chiriottieditori.it/ojs/index.php/ijfs.
; ; ; ; ; ; ; ; ;

119. [ , . ()]. Gorska M., Wojtysiak D. Comparison of plasma corticosterone concentration, muscle fibre diameter, and apoptotic markers between normal and pale, soft, exudative (PSE) turkey breast muscles // Med. weter..-2018.-Vol.74,N 6.-P. 387-391.-.-Bibliogr.: p.391. 24693.
; ; ; ; ; ; ; -; ; ; ;

120. [ -. . , , 2013-2015 .]. Medelete D.M., Panzaru R.L. Structure Of Milk Production In The South West Oltenia Region, In National Context (2013-2015) // Scientific Papers. Series "Management, Economic Engineering in Agriculture and Rural Development".-2017.-Vol.17,N 4.-P. 207-212.-.-Bibliogr.: p.211. *http://managementjournal.usamv.ro/index.php/scientific-papers/past-issues.
; ; ; ; ; ; ; ;

121. . .., .., .. // .-2017.-N 5.-. 50-55.-. .-.: .55. 3038.
; ; TRITICUM DICOCCUM; ; ; ; ; ; ;

122. . .., .., .. // . - . / . . - . .-, 2016.-. 83-94.-.: .93. 17-873.
; ; ; ;

123. - - , . .., .. // . / . . . -. .-2018.-N 2(20).-. 73-79.-. .-.: .78-79. 15-7477.
; - ; ; ; ; ; ; ; ; ; ; ; - ; ; ;

124. . .., .., .. // . / . . . -. .-2018.-N 2(20).-. 51-54.-. .-.: .54. 15-7477.
; ; ; ; ; ; ; ; ; ; ;

125. . .., .. // . - . / . . - . .-, 2016.-. 62-66.-.: .66. 17-873.
; ; ; ; ; ; ; - ; ; ;

126. [ ( ) . ()]. Meican Niu, Jun Huang, Yao Jin, Chongde Wu, Rongqing Zhou Effect of oak matrix (barrel and toasted chips) on the volatiles in Goji (Lycium Chinese) wine // Journal of the Institute of Brewing.-2018.-Vol.124,N 1.-P. 68-76.-.-Bibliogr.: p.75-76. *http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)2050-0416.
- ; ; ; ; ; ; ;

127. . .., .., .., .. // .-2018.-N 5.-. 46-48.-. .-.: .48. 3457.
; ; - ; ; ; ; ; ;

128. [ "" "-" -]. .., .. // . . : , / . . . - . . . .-, 2018.-. 2.-. 261-265.-. .-.: .265. 18-8189.
- ; ; ; ; ; ; ; ; -

129. [ "-" - ]. .., .. // . . : , / . . . - . . . .-, 2018.-. 2.-. 266-271.-. .-.: .270. 18-8189.
; ; ; ; ; ; ; ; ; ; ; ; ; -

130. [ ]. .., .., .., .., .. // . - . / . . - . .-, 2016.-. 400-406.-.: .406. 17-873.
; ; ; ; ; ; ; ; ; ;



        

1998-2019 ©