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12. [ Pb-210 , " " ; ]. Bartuskova M., Malatova I., Beckova V., Hulka J. Activity of natural radionuclide 210Pb in different foodstuffs in the Czech Republic and its annual intake // Czech J. Food Sci..-2019.-Vol.37,N 6.-P. 463-468.-.-Bibliogr.: p.467-468. *http://www.agriculturejournals.cz/web/cjfs.htm.
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13. , : [ ] / . . . . ". .-. - . -" ( ""); [ . . . ]. . 1.-: "", 2020.-659 .: ., .-. .- ISBN 978-5-6043854-1-8. 20-4127 .1
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14. - : [ ! , , , , , : 18+]. ., .-: , 2020.-189, [1] .: .-( ).- . .: . 184-187.- ISBN 978-5-04-103782-6. 20-1863
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15. [ , . . . ()]. Santoso B., Hazirah R., Priyanto G., Hermanto D., Sugito D. Utilization of Uncaria gambir Roxb filtrate in the formation of bioactive edible films based on corn starch // Food Science and Technology.-2019.-Vol.39,N 4.-P. 837-842.-.-Bibliogr.: p.841-842. *http://www.scielo.br/cta.
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16. [ ( ) . ()]. Feng Nianjie, Tang Shimiao, Zhou Mengzhou, Lv Zhejuan, Chen Yuanyuan, Li Panheng, Wu Qian Optimizing the texture and retrogradation properties of Niangao (Rice Cake) made with naturally fermented rice flour // Food Science and Technology.-2019.-Vol.39,N 4.-P. 810-817.-.-Bibliogr.: p.816-817. *http://www.scielo.br/cta.
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17. [ . ()]. Tamba-Berehoiu R.-M., Turtoi M.O., Popa C.N. Assessment of quinoa flours effect on wheat flour doughs rheology and bread quality // Annals of the University Dunarea de Jos of Galati. Fascicle VI : Food Technology.-2019.-Vol.43,N 2.-P. 173-188.-.-Bibliogr.: p.186-188. *http://www.ann.ugal.ro/tpa/.
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18. [ . ()]. Adamcova M., van Andel V., Strohalm J., Houska M., Sevcik R. Effect of high-pressure processing and natural antimicrobials on the shelf-life of cooked ham // Czech J. Food Sci..-2019.-Vol.37,N 1.-P. 57-61.-.-Bibliogr.: p.61. *http://www.agriculturejournals.cz/web/cjfs.htm.
; ; ; ; ; ; ; ; SERRATIA;
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19. [ - , , . ()]. Dmytrow I., Mituniewicz-Malek A., Malgorzata Z., Balejko J. Storage stability of fermented milk with probiotic monoculture and transglutaminase // Czech J. Food Sci..-2019.-Vol.37,N 5.-P. 332-337.-.-Bibliogr.: p.336-337. *http://www.agriculturejournals.cz/web/cjfs.htm.
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20. [ pH ( ) " " . ()]. Pereira J.P.F., Mageste A.C., Campos N. da S., Sousa Rafael A. de, Francisquini J. D'almeida, Perrone I. T., Carvalho A.F. de, Nunes R.M., Martins M.F., da Silva P.H. da F. Calcium partition in Minas Padrao cheese and its bioaccessibility during ripening time // Food Science and Technology.-2019.-Vol.39,N 4.-P. 859-866.-.-Bibliogr.: p.865-866. *http://www.scielo.br/cta.
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21. [ - - , , 8 . (. )]. Hussein K., Friedrich L., Kisko G., Ayari E., Nemeth C., Dalmadi I. Use of allyl-isothiocyanate and carvacrol to preserve fresh chicken meat during chilling storage // Czech J. Food Sci..-2019.-Vol.37,N 6.-P. 417-424.-.-Bibliogr.: p.423-424. *http://www.agriculturejournals.cz/web/cjfs.htm.
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22. [ . ()]. Demirtas B. Assessment of the impacts of the consumers' awareness of organic food on consumption behavior // Food Science and Technology.-2019.-Vol.39,N 4.-P. 881-888.-.-Bibliogr.: p.887-888. *http://www.scielo.br/cta.
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23. [ . ()]. Yali Wu, Dongguang Zhang Pulsed electric field enhanced freeze-drying of apple tissue // Czech J. Food Sci..-2019.-Vol.37,N 6.-P. 432-438.-.-Bibliogr.: p.438. *http://www.agriculturejournals.cz/web/cjfs.htm.
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24. [ () - - , , (Musculus gluteus medius). ]. Gok V., Uzun T., Tomar O., Caglar M.Y., Caglar A. The effect of cooking methods on some quality characteristics of gluteus medius // Food Science and Technology.-2019.-Vol.39,N 4.-P. 999-1004.-.-Bibliogr.: p.1004. *http://www.scielo.br/cta.
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25. [ " " . (. )]. Raimondi V., Daniele C.F., Olper C.A. Trade effects of geographical indication policy: The EU case // Journal of Agricultural Economics.-2020.-Vol.71,N 2.-P. 330-356.-.-Bibliogr.: p.354-356. *https://onlinelibrary.wiley.com/loi/14779552.
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26. [ (, , ) . ()]. Arslaner A., Salik M.A., Ozdemir S., Akkose A. Yogurt ice cream sweetened with sucrose, stevia and honey: Some quality and thermal properties // Czech J. Food Sci..-2019.-Vol.37,N 6.-P. 446-455.-.-Bibliogr.: p.454-455. *http://www.agriculturejournals.cz/web/cjfs.htm.
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27. [ , . ()]. Boz H. Effect of flour and sugar particle size on the properties of cookie dough and cookie // Czech J. Food Sci..-2019.-Vol.37,N 2.-P. 120-127.-.-Bibliogr.: p.126-127. *http://www.agriculturejournals.cz/web/cjfs.htm.
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28. [ . ()]. Valadao N.K., Shimoda S.Y., Jory J.C., Fratassi G.C., Petrus R.R. Stability of a dairy-based electrolyte replenishment beverage // Food Science and Technology.-2019.-Vol.39,N 4.-P. 824-829.-.-Bibliogr.: p.829. *http://www.scielo.br/cta.
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29. [ , . (. )]. Lee Youngseung, Dias-Morse P.N., Meullenet J.-F. Effect of rice variety and milling fraction on the starch gelatinization and rheological properties of rice milk // Food Science and Technology.-2019.-Vol.39,N 4.-P. 1047-1051.-.-Bibliogr.: p.1050-1051. *http://www.scielo.br/cta.
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30. [ " ". ()]. Cetinkaya A., Oz F. Composition and microbiological analysis for quality evaluation of Kars Gravyer cheese: influence of ripening period // Food Science and Technology.-2019.-Vol.39,N 4.-P. 1052-1058.-.-Bibliogr.: p.1057-1058. *http://www.scielo.br/cta.
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31. [ () - . ()]. Rokaityte A., Zaborskiene G., Gunstiene S., Raudonis R., Janulis V., Garmiene G., Stimbirys A. Effect of taxifolin on physicochemical and microbiological parameters of dry-cured pork sausage // Czech J. Food Sci..-2019.-Vol.37,N 5.-P. 366-373.-.-Bibliogr.: p.372-373. *http://www.agriculturejournals.cz/web/cjfs.htm.
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32. [ , 3 . ()]. Sadeghi E., Mahtabani A., Karami F. Considering the oxidative stability of cold-pressed sesame, sunflower, and olive oils under different storage conditions // Annals of the University Dunarea de Jos of Galati. Fascicle VI : Food Technology.-2019.-Vol.43,N 2.-P. 70-83.-.-Bibliogr.: p.81-83. *http://www.ann.ugal.ro/tpa/.
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33. [ . ()]. Cherrat S., Boulkebache-Makhlouf L., Iqbal J., Zeghichi S., Sait S., Walker G. Effect of different drying temperatures on the composition and antioxidant activity of ginger powder // Annals of the University Dunarea de Jos of Galati. Fascicle VI : Food Technology.-2019.-Vol.43,N 2.-P. 125-142.-.-Bibliogr.: p.138-142. *http://www.ann.ugal.ro/tpa/.
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34. [ - ; , . (. )]. Akgun B., Genc S., Qiaofen Cheng, Isik O. Impacts of sodium chloride reduction in tomato soup system using potassium chloride and amino acids // Czech J. Food Sci..-2019.-Vol.37,N 2.-P. 93-98.-.-Bibliogr.: p.97-98. *http://www.agriculturejournals.cz/web/cjfs.htm.
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35. [ , , . ()]. Altuntas S., Korukluoglu M. Growth and effect of garlic (Allium sativum) on selected beneficial bacteria // Food Science and Technology.-2019.-Vol.39,N 4.-P. 897-904.-.-Bibliogr.: p.902-904. *http://www.scielo.br/cta.
; BIFIDOBACTERIUM LONGUM; LACTOBACILLUS; STREPTOCOCCUS THERMOPHILUS; ; ; ; ; ; ; ;

36. [ ]. Zugravu C.-A., Patrascu D., Otelea M. Central obesity and beer consumption // Annals of the University Dunarea de Jos of Galati. Fascicle VI : Food Technology.-2019.-Vol.43,N 2.-P. 110-124.-.-Bibliogr.: p.123-124. *http://www.ann.ugal.ro/tpa/.
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37. [ ]: . .., .., .., ...-: . . -, 2019.-110 .: .-. .- ISBN 978-5-8353-2366-1. 20-1645
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38. [ 2 . ()]. Chonghui Yue, Xiaodan Zang, Chao Chen, Liangwei Dong, Yanqiu Liu, Guoping Yu Purification, characterization and in vitro bile salt-binding capacity of polysaccharides from Armillaria mellea mushroom // Czech J. Food Sci..-2019.-Vol.37,N 1.-P. 51-56.-.-Bibliogr.: p.55-56. *http://www.agriculturejournals.cz/web/cjfs.htm.
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39. [ - , . , ]. Gecgel U., Yilmaz I., Soysal M.I., Gurcan E.K., Kok S. Investigating proximate composition and fatty acid profile of Longissimus dorsi from Anatolian Water Buffaloes (Bubalus bubalis) raised in similar conditions // Food Science and Technology.-2019.-Vol.39,N 4.-P. 830-836.-.-Bibliogr.: p.835-836. *http://www.scielo.br/cta.
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40. [ . ()]. Razmaite V., Pileckas V., Juskiene V. Effect of muscle anatomical location on fatty acid composition of beaver (Castor fiber) females // Czech J. Food Sci..-2019.-Vol.37,N 2.-P. 106-111.-.-Bibliogr.: p.110-111. *http://www.agriculturejournals.cz/web/cjfs.htm.
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41. [ - . ()]. Lorenzetti E., Puton B.M.S., Steffens J., Junges A., Paroul N., Backes G.T., Valduga E., Cansian R.L. Water absorption process capability analysis by chicken carcasses during precooling // Food Science and Technology.-2019.-Vol.39,N 4.-P. 850-954.-.-Bibliogr.: p.953-954. *http://www.scielo.br/cta.
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42. [ , , - ]. Surowka K., Maciejaszek I., Walczak K., Walczycka M., Surowka B., Rzepka M., Banas J. Chemical composition, safety and quality attributes of traditional cottage sausage // Czech J. Food Sci..-2019.-Vol.37,N 5.-P. 325-331.-.-Bibliogr.: p.330-331. *http://www.agriculturejournals.cz/web/cjfs.htm.
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43. [ in vitro . ()]. Akca C., Vatan O., Yilmaz D., Huriyet H., Cinkilic N., Cavas T. In vitro cytotoxic and genotoxic effects of donkey milk on lung cancer and normal cells lines // Czech J. Food Sci..-2019.-Vol.37,N 1.-P. 29-35.-.-Bibliogr.: p.34-35. *http://www.agriculturejournals.cz/web/cjfs.htm.
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44. [ . . ()]. Simbine E.O., Rodrigues L. Da C., Lapa-Guimaraes J., Kamimura E.S., Corassin C.H., Oliveira C.A.F. de Application of silver nanoparticles in food packages: a review // Food Science and Technology.-2019.-Vol.39,N 4.-P. 793-802.-.-Bibliogr.: p.799-802. *http://www.scielo.br/cta.
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45. [ . ()]. Slapkauskaite J., Kabasinskiene A., Sekmokiene D. Application of fermented soya as a bacterial starter for production of fermented milk // Czech J. Food Sci..-2019.-Vol.37,N 6.-P. 403-408.-.-Bibliogr.: p.407-408. *http://www.agriculturejournals.cz/web/cjfs.htm.
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46. [ , ]. Kataoka Y., Takeuchi A., Kobayashi H., Kikukawa K., Sato S., Akiyama H. Surveillance of Chromium (VI) Concentrations in Mineral Water Products in 2018 // Food Hygiene and Safety Science.-2020.-Vol.61,N 2.-P. 72-76.-.-. .-Bibliogr.: p.76. 32654.
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47. [ ( ) . ()]. Onopiuk A., Poltorak A., Wierzbicka A. Analysis of changes in the chemical composition and tenderness of selected beef muscles with SDS-PAGE and fluorescence spectroscopy // Animal science papers and rep. / Polish acad. of sciences, Inst. of genetics and animal breeding.-Jastrzebiec, 2019.-P. 243-258.-.-Bibliogr.: p.255-258. H87-229.
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48. - : . .., .., .., .., .., .., .., .., ...-: - . . -, 2019.-159 .: .-.: . 143-148 (85 .) . .- ISBN 978-5-907194-42-7. 20-1544
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49. : - / ..-: . . -, 2020.-147 .: .-. .- ISBN 978-5-7609-1530-6. 20-3546
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50. [ - . ()]. Bagheri Kakash S., Hojjatoleslamy M., Babaei Gh., Molavi H. Kinetic study of the effect of kiwi fruit actinidin on various proteins of chicken meat // Food Science and Technology.-2019.-Vol.39,N 4.-P. 980-992.-.-Bibliogr.: p.990-992. *http://www.scielo.br/cta.
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51. - . .., .., .. // . - . : . .-. ., 11-14 2018 . / . . .-. ..-, 2019.-. 2.-. 114-116.-.: .116. 19-4465.
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52. [ D , , . ()]. Suzuki I., Kumai Y., Tada A., Sato K., Umegaki K., Chiba T., Takebayashi J. Method Verification for Vitamin D Analysis in Processed Foods Based on the Analytical Manual for the Standard Tables of Food Composition in Japan 2015 (Seventh Revised Edition) // Food Hygiene and Safety Science.-2020.-Vol.61,N 2.-P. 53-57.-.-. .-Bibliogr.: p.57. 32654.
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53. [ , ; . ()]. Przystupa K. The methods analysis of hazards and product defects in food processing // Czech J. Food Sci..-2019.-Vol.37,N 1.-P. 44-50.-.-Bibliogr.: p.50. *http://www.agriculturejournals.cz/web/cjfs.htm.
; ; ; ; HACCP; ; ;

54. [ -, ]. Shinya M., Ki M., Yamaguchi Y. Nomenclature and Identification Method of Non-Permitted Dyes of Patent Blue Group // Food Hygiene and Safety Science.-2020.-Vol.61,N 2.-P. 58-62.-.-. .-Bibliogr.: p.62. 32654.
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55. [ , . ()]. Turan O.Y., Firatligil E. Modelling and characteristics of thin layer convective air-drying of thyme (Thymus vulgaris) leaves // Czech J. Food Sci..-2019.-Vol.37,N 2.-P. 128-134.-.-Bibliogr.: p.133-134. *http://www.agriculturejournals.cz/web/cjfs.htm.
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56. [ 2012-2017 . ()]. Svoboda Z., Mikulikova R., Benesova K., Belakova S. The occurrence of the selected Fusarium mycotoxins in Czech malting barley, harvested in 2012-2017 // Czech J. Food Sci..-2019.-Vol.37,N 6.-P. 439-445.-.-Bibliogr.: p.443-445. *http://www.agriculturejournals.cz/web/cjfs.htm.
; HORDEUM VULGARE; ; ; T-2 ; ; ;

57. : , : "", " ", " " " ". .., .., .., .., .., .., .., .., .., .., .., .., ...-: , 2019.-373 .: .-. .- ISBN 978-5-6042712-6-1. 20-2973
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58. : - . .., ...-: -, 2020.-51 .: .-.: . 50-51 (19 .).- ISBN 978-5-93491-830-0. 20-3388
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59. [ , , 2 ; ]. Atiaga-Franco O., Otero X.L., Gallego-Pico A., Escobar-Castaneda L., Bravo-Yague J., Carrera-Villacres D. Analysis of total arsenic content in purchased rice from Ecuador // Czech J. Food Sci..-2019.-Vol.37,N 6.-P. 425-431.-.-Bibliogr.: p.430-431. *http://www.agriculturejournals.cz/web/cjfs.htm.
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60. - . .., .., .., ., . // . - . : . .-. ., 11-14 2018 . / . . .-. ..-, 2019.-. 2.-. 176-181.-.: .181. 19-4465.
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61. [ : , , . (. )]. Simion A.I., Grigoras C.G., Favier L., Muntianu G., Gavrila L. Application of response surface methodology to optimize some fermentation and formulation conditions of wheat dough fortified with malt culms flour // Annals of the University Dunarea de Jos of Galati. Fascicle VI : Food Technology.-2019.-Vol.43,N 2.-P. 84-99.-.-Bibliogr.: p.96-99. *http://www.ann.ugal.ro/tpa/.
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62. [ . ()]. Santos T.P.R. dos, Franco C.M.L., Mischan M.M., Leonel M. Improvement in spray-drying technology for preparation of pregelatinized cassava starch // Food Science and Technology.-2019.-Vol.39,N 4.-P. 939-946.-.-Bibliogr.: p.945. *http://www.scielo.br/cta.
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63. [ , , . ()]. Qadir R., Anwar F., Gilani M.A., Zahoor S., Rehman M.M., Mustaqeem M. RSM/ANN based optimized recovery of phenolics from mulberry leaves by enzyme-assisted extraction // Czech J. Food Sci..-2019.-Vol.37,N 2.-P. 99-105.-.-Bibliogr.: p.104-105. *http://www.agriculturejournals.cz/web/cjfs.htm.
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64. [ , , , . ()]. Zivic N., Milosevic S., Dekic V., Dekic B., Ristic N., Ristic M., Sreti L. Phytochemical and antioxidant screening of some extracts of Juniperus communis L. and Juniperus oxycedrus L. // Czech J. Food Sci..-2019.-Vol.37,N 5.-P. 351-358.-.-Bibliogr.: p.356-358. *http://www.agriculturejournals.cz/web/cjfs.htm.
; JUNIPERUS COMMUNIS; JUNIPERUS OXYCEDRUS; ; ; ; ; ; ; ; ;

65. [ . ()]. Yang Yang, Hobbs J.H. How Do Cultural Worldviews Shape Food Technology Perceptions? Evidence from a Discrete Choice Experiment // Journal of Agricultural Economics.-2020.-Vol.71,N 2.-P. 465-492.-.-Bibliogr.: p.488-490. *https://onlinelibrary.wiley.com/loi/14779552.
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66. [ , Aspergillus flavus. ()]. Nurtjahja K., Zuhra C.F., Sembiring H., Bungsu A., Simanullang J., Silalahi J.E., Gultom B.N.L., Sartini S. Fungal contamination spices from Indonesia with emphasis on Aspergillus flavus // Czech J. Food Sci..-2019.-Vol.37,N 5.-P. 338-344.-.-Bibliogr.: p.344. *http://www.agriculturejournals.cz/web/cjfs.htm.
; ; ; ASPERGILLUS FLAVUS; ; ; ; ; ; ; ; ;
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67. , "". .., .., .., ., . // . - . : . .-. ., 11-14 2018 . / . . .-. ..-, 2019.-. 2.-. 238-241.-.: .241. 19-4465.
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68. [ - . ()]. Teter A., Barlowska J., Florek M., Kedzierska-Matysek M., Krol J., Brodziak A., Litwinczuk Z. Coagulation capacity of milk of local Polish and Holstein-Friesian cattle breeds // Animal science papers and rep. / Polish acad. of sciences, Inst. of genetics and animal breeding.-Jastrzebiec, 2019.-P. 259-268.-.-Bibliogr.: p.267-268. H87-229.
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69. [ , , , . . . . ()]. Carvajal-Larenas F. Nutritional, rheological and sensory evaluation of Lupinus mutabilis food products - a Review // Czech J. Food Sci..-2019.-Vol.37,N 5.-P. 301-311.-.-Bibliogr.: p.310-311. *http://www.agriculturejournals.cz/web/cjfs.htm.
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70. [ in vitro Lactobacillus bulgaricus, . ()]. Guo H., Menghe B. In vitro evalution of antibiotic resistance of Lactobacillus bulgaricus strains isolated from traditional dairy products // Czech J. Food Sci..-2019.-Vol.37,N 1.-P. 36-43.-.-Bibliogr.: p.42-43. *http://www.agriculturejournals.cz/web/cjfs.htm.
; ; LACTOBACILLUS DELBRUECKII BULGARICUS; ; ; ; ; ; ;

71. [ ( ), - , ]. Heredia-Rodriguez L., Gaytan-Martinez M., Morales-Sanchez E., Garza-Juarez A. de J., Urias-Orona V., Vazquez-Rodriguez J.A., Gonzalez-Martinez B.E., Lopez-Cabanillas Lomeli M. Nutritional and technological properties of Tepary bean (Phaseolus acutifolius) cultivated in Mexican Northeast // Czech J. Food Sci..-2019.-Vol.37,N 1.-P. 62-68.-.-Bibliogr.: p.67-68. *http://www.agriculturejournals.cz/web/cjfs.htm.
; PHASEOLUS ACUTIFOLIUS; PHASEOLUS VULGARIS; ; ; ; ; ; ; ; ; ; ;

72. : / . . , [- .-. ]; [. .: . . . . .]. . 16, . 1: .-: - . " ", 2019.-334 ., [4] . . .: ., .-. .- ISBN 978-5-903933-74-7. 19-243 .16 .1
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73. : / . . , [- .-. ]; [. .: . . . . .]. . 16, . 2: [ ].-: - . " ", 2019.-294 ., [4] . . .: ., .-. .- ISBN 978-5-903933-75-4. 19-243 .16 .2
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74. [ LP69 Lactobacillus plantarum, . ()]. Fangfang Cheng, Guowei Shu, He Chen, Ni Lei, Na Song, Meng Zhang Screening of the main nutrients for cell envelope proteinases production by Lactobacillus plantarum LP69 using Plackett-Burman design // Annals of the University Dunarea de Jos of Galati. Fascicle VI : Food Technology.-2019.-Vol.43,N 2.-P. 143-156.-.-Bibliogr.: p.153-156. *http://www.ann.ugal.ro/tpa/.
LACTOBACILLUS PLANTARUM; ; ; ; ; ;

75. [ . ()]. Song Xiaoyong, Cheng Luming, Tan Lian Edible iron yam and maize starch convenient food flavoring packaging films with lemon essential oil as plasticization // Food Science and Technology.-2019.-Vol.39,N 4.-P. 971-979.-.-Bibliogr.: p.977-979. *http://www.scielo.br/cta.
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76. [ , ; , . ()]. Iancu V., Aprodu I., Banu I. The influence of processing on the bioactive compounds of multigrain flours based on wheat, rye and triticale // Annals of the University Dunarea de Jos of Galati. Fascicle VI : Food Technology.-2019.-Vol.43,N 2.-P. 21-32.-.-Bibliogr.: p.31-32. *http://www.ann.ugal.ro/tpa/.
; ; ; ; ; ; ; ; ; ; ; ; ;

77. [ Monascus purpureus IFRPD 4046, . ()]. Saithong P., Chitisankul W.T., Nitipan S. Comparative study of red yeast rice with high monacolin K, low citrinin concentration and pigments in white rice and brown rice // Czech J. Food Sci..-2019.-Vol.37,N 1.-P. 75-80.-.-Bibliogr.: p.79-80. *http://www.agriculturejournals.cz/web/cjfs.htm.
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78. [ , , - . ()]. Yaojun Sun, Shengru Yang, Guanglei Li, Mengxing Li Preparation of starch phosphate carbamides and its application for improvement of noodle quality // Czech J. Food Sci..-2019.-Vol.37,N 6.-P. 456-462.-.-Bibliogr.: p.461-462. *http://www.agriculturejournals.cz/web/cjfs.htm.
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79. [ - . ()]. Tozetto L.M., Nascimento R.F. do, Oliveira M.H. de, Van Beik J., Canteri M.H.G. Production and physicochemical characterization of craft beer with ginger (Zingiber officinale) // Food Science and Technology.-2019.-Vol.39,N 4.-P. 962-970.-.-Bibliogr.: p.969-970. *http://www.scielo.br/cta.
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80. : : [ , , " ", " ", " "]. .., .., .., ...-. 2-, .-- [ .]: , 2019.-290 .: .-( ).-.: . 285-286 (15 .).- ISBN 978-5-8114-3436-7. 20-1817 2 .
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81. : : . .., .., .., ...-: , 2017.-292 .: .-( ).-.: . 287-288 (15 .).- ISBN 978-5-89289-172-0. 20-1758
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82. [ ]. Rynkevich N. Development of organizational culture in the management system of the food industry enterprises // Agricultural and Resource Economics: International Scientific E-Journal.-2020.-Vol.6,N 1.-P. 123-145.-.-. .-Bibliogr.: p.141-145. *http://are-journal.com/are/issue/archive.
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83. [ . ()]. Przybyl K., Boniecki P., Koszela K., Gierz L., Lukomski M. Computer vision and artificial neural network techniques for classification of damage in potatoes during the storage process // Czech J. Food Sci..-2019.-Vol.37,N 2.-P. 135-140.-.-Bibliogr.: p.139-140. *http://www.agriculturejournals.cz/web/cjfs.htm.
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84. : [, , , ] / . .-. - - . . . ; [. . . . ]. 2020, N 5.-: [], 2020.-47, [1] .: ., . 08-3863 2020 N 5
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85. : [, , , ] / . .-. - - . . . ; [. . . . ]. 2019, N 11.-: [], 2019.-46, [2] .: ., . 08-3863 2019 N 11
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86. : [, , , ] / . .-. - - . . . ; [. . . . ]. 2020, N 1.-: [], 2020.-48 .: ., . 08-3863 2020 N 1
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