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1. " " . .., .. // . -.-2016.-N 1.-. 4-6.-. .-.: .6. 969.
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2. ( ). .., .., .. // .-. .-2016.-N 5.-. 59-62.-. .-.: .62. 1846.
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3. [ ]. .., .., .. // .-2015.-N 3.-. 52-54.-. .-.: .53-54. 3209.
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4. . .. // / . . .-. . . . . .-, 2016.-. 161-166.-.: .166. 16-4495.
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5. . .. // .-2016.-N 7.-. 52-55.-.: .55. 3452.
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6. [ EvaGreen. ()]. Sakalar E., Ergun S.O., Akar E. A Simultaneous Analytical Method for Duplex Identification of Porcine and Horse in the Meat Products by EvaGreen based Real-time PCR // Korean Journal for Food Science of Animal Resources.-2015.-Vol.35,N 3.-P. 382-388.-.-Bibliogr.: p.387-388. *http://ocean.kisti.re.kr/IS_mvpopo210L.do?method=list&poid=ksfsar&kojic=CSSPBQ.
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7. [ , . ( )]. Cho Han-Seul, Park Woojoon, Hong Go-Eun, Kim Ji-Han, Ju Min-Gu, Lee Chi-Ho Antioxidant Activity of Allium hookeri Root Extract and Its Effect on Lipid Stability of Sulfur-fed Pork Patties // Korean Journal for Food Science of Animal Resources.-2015.-Vol.35,N 1.-P. 41-49.-.-Bibliogr.: p.48-49. *http://ocean.kisti.re.kr/IS_mvpopo210L.do?method=list&poid=ksfsar&kojic=CSSPBQ.
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8. - - . .., .., .. // . - : XV . .-. . (29 . 2013 .) / . . . - . . . .-, 2014.-. 233-236. 14-9784.
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9. . .., .. // .-2015.-N 6.-. 50-52.-. .-.: .52. 3038.
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10. [ ]. .., .. // . - : XV . .-. . (29 . 2013 .) / . . . - . . . .-, 2014.-. 146-149.-.: .149. 14-9784.
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(), , . () . () , . () (). , 10-15%, - 30-40%. - . , , . , , , , 0,001; 0,0015; 0,001 0,002 . -90 , 0,7 2,1 / . -137 , 16,3 9,6 / . B1 , 0,0025/. , 0,35 /. A 0,05 0,0007 / . T-2 (0,027/) (0,006 /). - , . .., . . 1. . 2. ( ..).

11. [ ]. .., .., .. // .-2016.-N 7.-. 14-18.-.: .18. 3452.
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12. . .., .., .., .. // . .-2016.-N 7.-. 33-36.-. .-.: .36. 973.
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13. . .., .., .. // .-2016.-N 7.-. 32-36. 3452.
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14. [ Listeria monocytogenes . ( )]. Gwak Eunji, Oh Mi-Hwa, Park Beom-Young, Lee Heeyoung, Lee Soomin, Ha Jimyeong, Lee Jeeyeon, Kim Sejeong, Choi Kyoung-Hee, Yoon Yohan Probabilistic Models to Predict Listeria monocytogenes Growth at Low Concentrations of NaNO2 and NaCl in Frankfurters // Korean Journal for Food Science of Animal Resources.-2015.-Vol.35,N 6.-P. 815-823.-.-Bibliogr.: p.822-823. *http://ocean.kisti.re.kr/IS_mvpopo210L.do?method=list&poid=ksfsar&kojic=CSSPBQ.
; ; ; ; ; ; ; LISTERIA MONOCYTOGENES; ; ; ;

15. [ , , , , - , . ( )]. Lim Yun-Bin, Kim Hyun-Wook, Hwang Ko-Eun, Song Dong-Heon, Kim Yong-Jae, Ham Youn-Kyung, Jang Sung-Jin, Lee Choong-Hee, He Fu-Yi, Choi Yun-Sang, Kim Cheon-Jei Effects of Glasswort (Salicornia herbacea L.) Hydrates on Quality Characteristics of Reduced-salt, Reduced-fat Frankfurters // Korean Journal for Food Science of Animal Resources.-2015.-Vol.35,N 6.-P. 783-792.-.-Bibliogr.: p.791-792. *http://ocean.kisti.re.kr/IS_mvpopo210L.do?method=list&poid=ksfsar&kojic=CSSPBQ.
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16. [ . ( )]. He Fu-Yi, Kim Hyun-Wook, Hwang Ko-Eun, Song Dong-Heon, Kim Yong-Jae, Ham Youn-Kyung, Kim Si-Young, Yeo In-Jun, Jung Tae-Jun, Kim Cheon-Jei Effect of Ginger Extract and Citric Acid on the Tenderness of Duck Breast Muscles // Korean Journal for Food Science of Animal Resources.-2015.-Vol.35,N 6.-P. 721-730.-.-Bibliogr.: p.728-730. *http://ocean.kisti.re.kr/IS_mvpopo210L.do?method=list&poid=ksfsar&kojic=CSSPBQ.
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17. [ - , . ( )]. Lee Cheol Woo, Choi Hyun Min, Kim Su Yeon, Lee Ju Ri, Kim Hyun Joo, Jo Cheorun, Jung Samooel Influence of Perilla frutescens var. acuta Water Extract on the Shelf Life and Physicochemical Qualities of Cooked Beef Patties // Korean Journal for Food Science of Animal Resources.-2015.-Vol.35,N 3.-P. 389-397.-.-Bibliogr.: p.396-397. *http://ocean.kisti.re.kr/IS_mvpopo210L.do?method=list&poid=ksfsar&kojic=CSSPBQ.
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18. [ - . ( )]. Sung Jung-Min, Kim Young-Boong, Kum Jun-Seok, Choi Yun-Sang, Seo Dong-Ho, Choi Hyun-Wook, Park Jong-Dae Effects of Freeze-dried Mulberry on Antioxidant Activities and Fermented Characteristics of Yogurt during Refrigerated Storage // Korean Journal for Food Science of Animal Resources.-2015.-Vol.35,N 6.-P. 807-814.-.-Bibliogr.: p.813-814. *http://ocean.kisti.re.kr/IS_mvpopo210L.do?method=list&poid=ksfsar&kojic=CSSPBQ.
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19. [ , , -. ( )]. Lee Soo-Yoen, Kim Hyun-Wook, Hwang Ko-Eun, Song Dong-Heon, Choi Min-Sung, Ham Youn-Kyung, Choi Yun-Sang, Lee Ju-Woon, Lee Si-Kyung, Kim Cheon-Jei Combined Effect of Kimchi Powder and Onion Peel Extract on Quality Characteristics of Emulsion Sausages Prepared with Irradiated Pork // Korean Journal for Food Science of Animal Resources.-2015.-Vol.35,N 3.-P. 277-285.-.-Bibliogr.: p.283-285. *http://ocean.kisti.re.kr/IS_mvpopo210L.do?method=list&poid=ksfsar&kojic=CSSPBQ.
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20. . .., .., .. // . -.-2015.-N 5.-. 30-33.-. .-.: .32. 3007.
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21. - . .., .., .. // . - : XV . .-. . (29 . 2013 .) / . . . - . . . .-, 2014.-. 187-191.-.: .191. 14-9784.
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() - () (), () (). , . 20, 40, 60 80%. () . , . 30 60 , - 1 2 . . 20, 40, 60 80% , , -, -; - , -, ; - , , - - . , , , . . , 20, 30, 40, 60 80% 4, 4, 5, 10 10° T, 1 5,0; 6,0; 6,5; 11,5 13,0° T, 2 - 6,0; 6,5; 8,0; 14,0 15,0° T . , 20, 30, 40, 60 80% 14, 14, 13, 12 12 , 1 - 12, 11, 11, 10 9 , 2 - 10, 10, 9, 8 8 . , , , . . 2. . 1. . 2. ( ..).

22. [ -- - . ( )]. Yim Dong-Gyun, Jang Kyoung-Hwan, Chung Ku-Young Effect of GdL Addition on Physico-chemical Properties of Fermented Sausages during Ripening // Korean Journal for Food Science of Animal Resources.-2015.-Vol.35,N 3.-P. 322-329.-.-Bibliogr.: p.328-329. *http://ocean.kisti.re.kr/IS_mvpopo210L.do?method=list&poid=ksfsar&kojic=CSSPBQ.
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23. [ , . ( )]. Choi Yun-Sang, Kum Jun-Seok, Jeon Ki-Hong, Park Jong-Dae, Choi Hyun-Wook, Hwang Ko-Eun, Jeong Tae-Jun, Kim Young-Boong, Kim Cheon-Jei Effects of Edible Seaweed on Physicochemical and Sensory Characteristics of Reduced-salt Frankfurters // Korean Journal for Food Science of Animal Resources.-2015.-Vol.35,N 6.-P. 748-756.-.-Bibliogr.: p.755-756. *http://ocean.kisti.re.kr/IS_mvpopo210L.do?method=list&poid=ksfsar&kojic=CSSPBQ.
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24. [ (300° C, 80 bar) (400° C, 280 bar) - . ( )]. Jo Yeon-Ji, Kim Jae-Hyeong, Jung Kyung-Hun, Min Sang-Gi, Chun Ji-Yeon Effect of Sub- and Super-critical Water Treatment on Physicochemical Properties of Porcine Skin // Korean Journal for Food Science of Animal Resources.-2015.-Vol.35,N 1.-P. 35-40.-.-Bibliogr.: p.39-40. *http://ocean.kisti.re.kr/IS_mvpopo210L.do?method=list&poid=ksfsar&kojic=CSSPBQ.
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25. [ (, ) - . ( )]. Jang Sung-Jin, Kim Hyun-Wook, Hwang Ko-Eun, Song Dong-Heon, Kim Yong-Jae, Ham Youn-Kyung, Lim Yun-Bin, Jeong Tae-Jun, Kim Si-Young, Kim Cheon-Jei Effects of Replacing Sucrose with Various Sugar Alcohols on Quality Properties of Semi-dried Jerky // Korean Journal for Food Science of Animal Resources.-2015.-Vol.35,N 5.-P. 622-629.-.-Bibliogr.: p.628-629. *http://ocean.kisti.re.kr/IS_mvpopo210L.do?method=list&poid=ksfsar&kojic=CSSPBQ.
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26. [ . ( )]. Lee Hyun-Jin, Jung Eun-Hee, Lee Sang-Hwa, Kim Jong-Hee, Lee Jae-Joon, Choi Yang-Il Effect of Replacing Pork Fat with Vegetable Oils on Quality Properties of Emulsion-type Pork Sausages // Korean Journal for Food Science of Animal Resources.-2015.-Vol.35,N 1.-P. 130-136.-.-Bibliogr.: p.135-136. *http://ocean.kisti.re.kr/IS_mvpopo210L.do?method=list&poid=ksfsar&kojic=CSSPBQ.
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27. [ ( t -55° C) ( t -45° C) . ( )]. Choi Yun-Sang, Ku Su-Kyung, Jeong Ji-Yun, Jeon Ki-Hong, Kim Young-Boong Changes in Ultrastructure and Sensory Characteristics on Electro-magnetic and Air Blast Freezing of Beef during Frozen Storage // Korean Journal for Food Science of Animal Resources.-2015.-Vol.35,N 1.-P. 27-34.-.-Bibliogr.: p.33-34. *http://ocean.kisti.re.kr/IS_mvpopo210L.do?method=list&poid=ksfsar&kojic=CSSPBQ.
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28. [ , , . ( )]. Seo Hyun-Woo, Kang Geun-Ho, Cho Soo-Hyun, Ba Hoa Van, Seong Pil-Nam Quality Properties of Sausages Made with Replacement of Pork with Corn Starch, Chicken Breast and Surimi during Refrigerated Storage // Korean Journal for Food Science of Animal Resources.-2015.-Vol.35,N 5.-P. 638-645.-.-Bibliogr.: p.644-645. *http://ocean.kisti.re.kr/IS_mvpopo210L.do?method=list&poid=ksfsar&kojic=CSSPBQ.
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29. [ , , . ( )]. Lee Ji-Hyun, Song Kyung Bin Application of an Antimicrobial Protein Film in Beef Patties Packaging // Korean Journal for Food Science of Animal Resources.-2015.-Vol.35,N 5.-P. 611-614.-.-Bibliogr.: p.614. *http://ocean.kisti.re.kr/IS_mvpopo210L.do?method=list&poid=ksfsar&kojic=CSSPBQ.
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30. [ , . ( )]. Jo Yeon-Ji, Kwon Yun-Joong, Min Sang-Gi, Choi Mi-Jung Effect of NaCl Concentration on the Emulsifying Properties of Myofibrilla Protein in the Soybean Oil and Fish Oil Emulsion // Korean Journal for Food Science of Animal Resources.-2015.-Vol.35,N 3.-P. 315-321.-.-Bibliogr.: p.320-321. *http://ocean.kisti.re.kr/IS_mvpopo210L.do?method=list&poid=ksfsar&kojic=CSSPBQ.
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31. [ - , . ( )]. Kim Ji-Han, Noh Ha-Young, Kim Gyeom-Heon, Hong Go-Eun, Kim Soo-Ki, Lee Chi-Ho Effect of Dietary Supplementation with Processed Sulfur on Meat Quality and Oxidative Stability in Longissimus dorsi of Pigs // Korean Journal for Food Science of Animal Resources.-2015.-Vol.35,N 3.-P. 330-338.-.-Bibliogr.: p.336-338. *http://ocean.kisti.re.kr/IS_mvpopo210L.do?method=list&poid=ksfsar&kojic=CSSPBQ.
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32. [ pH. ( )]. Jang Ho Sik, Lee Hong Chul, Chin Koo Bok Evaluation of Porcine Myofibrillar Protein Gel Functionality as Affected by Microbial Transglutaminase and Red Bean [Vignia angularis] Protein Isolate at Various pH Values // Korean Journal for Food Science of Animal Resources.-2015.-Vol.35,N 6.-P. 841-846.-.-Bibliogr.: p.845-846. *http://ocean.kisti.re.kr/IS_mvpopo210L.do?method=list&poid=ksfsar&kojic=CSSPBQ.
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33. [ Escherichia coli, Saccharomyces cerevisiae Lactobacillus brevis - ; . ( )]. Lee Gun Joon, Han Bok Kung, Choi Hyuk Joon, Kang Shin Ho, Baick Seung Chun, Lee Dong-Un Inactivation of Escherichia coli, Saccharomyces cerevisiae, and Lactobacillus brevis in Low-fat Milk by Pulsed Electric Field Treatment: A Pilot-scale Study // Korean Journal for Food Science of Animal Resources.-2015.-Vol.35,N 6.-P. 800-806.-.-Bibliogr.: p.805-806. *http://ocean.kisti.re.kr/IS_mvpopo210L.do?method=list&poid=ksfsar&kojic=CSSPBQ.
; ; ; ; ; ESCHERICHIA COLI; SACCHAROMYCES CEREVISIAE; LACTOBACILLUS;

34. [ . ()]. Khuenpet K., Jittanit W., Sirisansaneeyakul S., Srichamnong W. Effect of Pretreatments on Quality of Jerusalem Artichoke (Helianthus tuberosus L.) Tuber Powder and Inulin Extraction // Transactions of the ASABE / Amer. soc. of agriculture and biol. engineering.-St. Joseph (Mich.), 2015.-Vol.58,N 6.-P. 1873-1884.-. *http://elibrary.asabe.org/toc.asp.
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35. [ , , - . ( . )]. Choi Yun-Sang, Kim Hyun-Wook, Hwang Ko-Eun, Song Dong-Heon, Jeong Tae-Jeon, Kim Young-Boong, Jeon Ki-Hong, Kim Cheon-Jei Effect of Dietary Fiber Extracted from Algelica keiskei Koidz on the Quality Characteristics of Chicken Patties // Korean Journal for Food Science of Animal Resources.-2015.-Vol.35,N 3.-P. 307-314.-.-Bibliogr.: p.313-314. *http://ocean.kisti.re.kr/IS_mvpopo210L.do?method=list&poid=ksfsar&kojic=CSSPBQ.
; ; ; ; -; ; ; ANGELICA; - ; ; ;

36. [ . ( )]. Kim Ji-Han, Hong Go-Eun, Lim Ki-Won, Park Woojoon, Lee Chi-Ho Influence of Citric Acid on the Pink Color and Characteristics of Sous Vide Processed Chicken Breasts During Chill Storage // Korean Journal for Food Science of Animal Resources.-2015.-Vol.35,N 5.-P. 585-596.-.-Bibliogr.: p.594-596. *http://ocean.kisti.re.kr/IS_mvpopo210L.do?method=list&poid=ksfsar&kojic=CSSPBQ.
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37. [ . ( )]. Kim Ji-Hyuk, Song Hyuk, Kim Hyoun Wook, Lee Won-Young Effects of Egg White Consumption on Immune Modulation in a Mouse Model of Trimellitic Anhydride-induced Allergy // Korean Journal for Food Science of Animal Resources.-2015.-Vol.35,N 3.-P. 398-405.-.-Bibliogr.: p.404-405. *http://ocean.kisti.re.kr/IS_mvpopo210L.do?method=list&poid=ksfsar&kojic=CSSPBQ.
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38. [ ( 4 50 ) ( -18 -70° C) ( , , , ) . ( )]. Park Sung Hee, Jo Yeon-Ji, Chun Ji-Yeon, Hong Geun-Pyo, Davaatseren M., Choi Mi-Jung Effect of Frozen Storage Temperature on the Quality of Premium Ice Cream // Korean Journal for Food Science of Animal Resources.-2015.-Vol.35,N 6.-P. 793-799.-.-Bibliogr.: p.798-799. *http://ocean.kisti.re.kr/IS_mvpopo210L.do?method=list&poid=ksfsar&kojic=CSSPBQ.
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39. [ ( ) . ( )]. Choi Yun-Sang, Ku Su-Kyung, Park Jong-Dae, Kim Hee-Ju, Jang Aera, Kim Young-Boong Effects of Drying Condition and Binding Agent on the Quality Characteristics of Ground Dried-Pork Meat Products // Korean Journal for Food Science of Animal Resources.-2015.-Vol.35,N 5.-P. 597-603.-.-Bibliogr.: p.602-603. *http://ocean.kisti.re.kr/IS_mvpopo210L.do?method=list&poid=ksfsar&kojic=CSSPBQ.
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40. [ - - ( ) . ( )]. Yim Dong-Gyun, Jo Cheorun, Kim Hyun-Joo, Cha Ju-Su, Kim Hyun Cheol, Nam Ki-Chang Combined Effect of Irradiation and Ageing Condition on Physicochemical and Microbial Quality of Hanwoo Eye of Round // Korean Journal for Food Science of Animal Resources.-2015.-Vol.35,N 3.-P. 406-412.-.-Bibliogr.: p.411-412. *http://ocean.kisti.re.kr/IS_mvpopo210L.do?method=list&poid=ksfsar&kojic=CSSPBQ.
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41. [ (0-4%) 10 - . ( )]. Kim Hyun-Wook, Hwang Ko-Eun, Song Dong-Heon, Kim Yong-Jae, Ham Youn-Kyung, Yeo Eui-Joo, Jeong Tae-Jun, Choi Yun-Sang, Kim Cheon-Jei Effect of Pre-rigor Salting Levels on Physicochemical and Textural Properties of Chicken Breast Muscles // Korean Journal for Food Science of Animal Resources.-2015.-Vol.35,N 5.-P. 577-584.-.-Bibliogr.: p.583-584. *http://ocean.kisti.re.kr/IS_mvpopo210L.do?method=list&poid=ksfsar&kojic=CSSPBQ.
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42. [ , . ( )]. Yang FengQi, Kim Ji-Han, Yeon Su Jung, Hong Go-Eun, Park Woojoon, Lee Chi-Ho Effect of Dietary Processed Sulfur Supplementation on Water-holding Capacity, Color, and Lipid Profiles of Pork // Korean Journal for Food Science of Animal Resources.-2015.-Vol.35,N 6.-P. 824-830.-.-Bibliogr.: p.829-830. *http://ocean.kisti.re.kr/IS_mvpopo210L.do?method=list&poid=ksfsar&kojic=CSSPBQ.
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43. [ , E , , - 3 . -30° C. ()]. Konieczka P., Czauderna M., Rozbicka-Wieczorek A., Smulikowska S. The effect of dietary fat, vitamin E and selenium concentrations on the fatty acid profile and oxidative stability of frozen stored broiler meat // J. anim. Feed Sc..-2015.-Vol.24,N 3.-P. 244-251.-.-Bibliogr.: p.251. 26867.
; ; ; ; E; ; ; ; ; ; ; ; ; ; ; ;

44. [ . ()]. Kim Hack-Youn, Kim Kon-Joong, Lee Jong-Wan, Kim Gye-Woong, Choe Ju-Hui, Kim Hyun-Wook, Yoon Yohan, Kim Cheon-Jei Quality Evaluation of Chicken Nugget Formulated with Various Contents of Chicken Skin and Wheat Fiber Mixture // Korean Journal for Food Science of Animal Resources.-2015.-Vol.35,N 1.-P. 19-26.-.-Bibliogr.: p.25-26. *http://ocean.kisti.re.kr/IS_mvpopo210L.do?method=list&poid=ksfsar&kojic=CSSPBQ.
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45. [ t +5° C 20 . , . ( )]. Jo Yeon-Ji, Kwon Yun-Joong, Min Sang-Gi, Choi Mi-Jung Changes in Quality Characteristics of Pork Patties Containing Multilayered Fish Oil Emulsion during Refrigerated Storage // Korean Journal for Food Science of Animal Resources.-2015.-Vol.35,N 1.-P. 71-79.-.-Bibliogr.: p.78-79. *http://ocean.kisti.re.kr/IS_mvpopo210L.do?method=list&poid=ksfsar&kojic=CSSPBQ.
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46. [ - . ( . )]. Rahman M.H., Hossain M.M., Rahman S.M.E., Amin M.R., Oh Deog-Hwan Evaluation of Physicochemical Deterioration and Lipid Oxidation of Beef Muscle Affected by Freeze-thaw Cycles // Korean Journal for Food Science of Animal Resources.-2015.-Vol.35,N 6.-P. 772-782.-.-Bibliogr.: p.780-782. *http://ocean.kisti.re.kr/IS_mvpopo210L.do?method=list&poid=ksfsar&kojic=CSSPBQ.
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47. [ . ( )]. Kim Hack-Youn, Kim Kon-Joong, Lee Jong-Wan, Kim Gye-Woong, Choe Ju-Hui, Kim Hyun-Wook, Yoon Yohan, Kim Cheon-Jei Quality Characteristics of Marinated Chicken Breast as Influenced by the Methods of Mechanical Processing // Korean Journal for Food Science of Animal Resources.-2015.-Vol.35,N 1.-P. 101-107.-.-Bibliogr.: p.106-107. *http://ocean.kisti.re.kr/IS_mvpopo210L.do?method=list&poid=ksfsar&kojic=CSSPBQ.
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48. [ , , ]. .., .. // . / . . . -. .-2015.-N 3(9).-. 5-10.-. .-.: .10. 15-7477.
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49. - [ , ]. .., .., .., .., .. // .-2015.-N 6.-. 42-43.-. .-.: .43. 3038.
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50. . .., .., .. // .-2015.-N 6.-. 57-59.-. .-.: .59. 3038.
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51. [ , , Bifidobacterium longum KACC 91563. ( )]. Ha Go Eun, Chang Oun Ki, Jo Su-Mi, Han Gi-Sung, Park Beom-Young, Ham Jun-Sang, Jeong Seok-Geun Identification of Antihypertensive Peptides Derived from Low Molecular Weight Casein Hydrolysates Generated during Fermentation by Bifidobacterium longum KACC 91563 // Korean Journal for Food Science of Animal Resources.-2015.-Vol.35,N 6.-P. 738-747.-.-Bibliogr.: p.745-747. *http://ocean.kisti.re.kr/IS_mvpopo210L.do?method=list&poid=ksfsar&kojic=CSSPBQ.
; ; BIFIDOBACTERIUM; ; ; ; ; ; ; ;

52. [ , ; Streptococcus thermophilus. ()]. Ren Yan, Liu Wenjun, Zhang Heping Identification of Coccoidal Bacteria in Traditional Fermented Milk Products from Mongolia, and the Fermentation Properties of the Predominant Species, Streptococcus thermophilus // Korean Journal for Food Science of Animal Resources.-2015.-Vol.35,N 5.-P. 683-691.-.-Bibliogr.: p.690-691. *http://ocean.kisti.re.kr/IS_mvpopo210L.do?method=list&poid=ksfsar&kojic=CSSPBQ.
; ; ; ; ; ; ; ; ; STREPTOCOCCACEAE; STREPTOCOCCUS; ;

53. [ . ()]. Raigond P., Singh B., Kaundal B. Changes in the starch and fiber fractions of french fries: response of freezing // J. Indian Potato Assn.-2015.-Vol.42,N 1.-P. 8-17.-.-Bibliogr.: p.16-17. 26485.
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54. [ , ( ), . ( )]. Baick Seung-Chun, Kim Cheol-Hyun Assessment of Characteristics and Functional Properties of Lactobacillus Species Isolated from Kimchi for Dairy Use // Korean Journal for Food Science of Animal Resources.-2015.-Vol.35,N 3.-P. 339-349.-.-Bibliogr.: p.347-349. *http://ocean.kisti.re.kr/IS_mvpopo210L.do?method=list&poid=ksfsar&kojic=CSSPBQ.
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55. [ Ira. ()]. Xue Shan, He Zhifei, Lu Jingzhi Tao Xiaoqi, Zheng Li, Xie Yuejie, Xiao Xia, Peng Rong, Li Hongjun Effect of Growth on Fatty Acid Composition of Total Intramuscular Lipid and Phospholipids in Ira Rabbits // Korean Journal for Food Science of Animal Resources.-2015.-Vol.35,N 1.-P. 10-18.-.-Bibliogr.: p.17-18. *http://ocean.kisti.re.kr/IS_mvpopo210L.do?method=list&poid=ksfsar&kojic=CSSPBQ.
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56. [ . ( )]. Hong Go-Eun, Kim Ji-Han, Ahn Su-Jin, Lee Chi-Ho Changes in Meat Quality Characteristics of the Sous-vide Cooked Chicken Breast during Refrigerated Storage // Korean Journal for Food Science of Animal Resources.-2015.-Vol.35,N 6.-P. 757-764.-.-Bibliogr.: p.762-764. *http://ocean.kisti.re.kr/IS_mvpopo210L.do?method=list&poid=ksfsar&kojic=CSSPBQ.
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57. [ , 10 . ( )]. Jung Eun-Young, Hwang Young-Hwa, Joo Seon-Tea Chemical Components and Meat Quality Traits Related to Palatability of Ten Primal Cuts from Hanwoo Carcasses // Korean Journal for Food Science of Animal Resources.-2015.-Vol.35,N 6.-P. 859-866.-.-Bibliogr.: p.865-866. *http://ocean.kisti.re.kr/IS_mvpopo210L.do?method=list&poid=ksfsar&kojic=CSSPBQ.
; ; ; ; ; ; - ; ; ;

58. - . .., .., .. // . - : XV . .-. . (29 . 2013 .) / . . . - . . . .-, 2014.-. 135-138. 14-9784.
; ; ; - ; ; ; ;
- () . () " ", , . " " 2 (). 1 , , , , "". , 2, "Bengal MBF". - , - . , , 1 2 3,3; 3,4 3,5% . , , , 23,6; 331,3; 23,1; 1106,3 137,5 %, 1 - 26,9; 338,2; 25,9; 1000,0 142,6 %, 2 - 29,1; 578,3; 32,9; 1175,0 146,4 % 800, 2500-5000, 500-600, 4000-6000 1200-1500 . : : , 1, 2 1:6 1:1, 1:5 1:1, 1:5 1:1 1:1,5 1:0,5 . , , , , 4265,0; 3547,7; 127,9; 23,9; 16,6; 0,4 %, 1 - 4390,0; 3546,5; 135,8; 60,2; 35,7; 1,6 %, 2 - 6032,0; 3690,1; 136,9; 71,3; 52,5; 1,8 % 10000-18000, 15000, 2000, 5000-10000, 200-250 100-200 . .., , . . 1. ( ..).

59. [ , , . ( )]. Jung Samooel, Kim Hyun Joo, Park Sanghoo, Yong Hae In, Choe Jun Ho, Eon Hee-Joon, Choe Wonho, Jo Cheorun Color Developing Capacity of Plasma-treated Water as a Source of Nitrite for Meat Curing // Korean Journal for Food Science of Animal Resources.-2015.-Vol.35,N 5.-P. 703-706.-.-Bibliogr.: p.706. *http://ocean.kisti.re.kr/IS_mvpopo210L.do?method=list&poid=ksfsar&kojic=CSSPBQ.
; ; ; ; ; ;

60. [ , , . ()]. Aras Z., Ardic M. Occurrence and Antibiotic Susceptibility of Listeria Species in Turkey Meats // Korean Journal for Food Science of Animal Resources.-2015.-Vol.35,N 5.-P. 669-673.-.-Bibliogr.: p.672-673. *http://ocean.kisti.re.kr/IS_mvpopo210L.do?method=list&poid=ksfsar&kojic=CSSPBQ.
; ; ; ; LISTERIA; ; ; ;

61. ( 04. 01 04. 02) [ 2013-2014 .]. .. // . -.-2016.-N 1.-. 68-70.-. . 969.
; ; ; ; ;

62. " -" [ ]. .., .., .. // . - : XV . .-. . (29 . 2013 .) / . . . - . . . .-, 2014.-. 60-64.-.: .64. 14-9784.
- ; ; ; - ; ; ; ;

63. , . .. // .-2015.-N 3.-. 30-32.-. .-.: .31-32. 3209.
; ; ; ; ; ; ; ; ; ; ; ;
. " "

64. "" . .., .. // . - : XV . .-. . (29 . 2013 .) / . . . - . . . .-, 2014.-. 101-103.-.: .103. 14-9784.
; ; ; ; ;
"" () (). (). . (t 30-32° C) (1:3). . 65-70% 109 1 3 . 15-16 18-20° H, - 25-30 20 . , , , . , (49,9%; 9,5° H 54% ) . 120 , 24 . . . 2. . 3. ( ..).

65. . .., .. // . -.-2015.-N 5.-. 38-41.-. .-.: .41. 3007.
; ; ; ; ; ; ; ; ;
. " "

66. - . .., .., .., .. // .-2016.-N 7.-. 37-39.-.: .39. 3452.
; ; ; ; - ; ; ; ; ; ; ;

67. - . .. // . - : XV . .-. . (29 . 2013 .) / . . . - . . . .-, 2014.-. 51-56.-.: .56. 14-9784.
; - ; ; ; ; ; ; ; ;
(). (50%) (50%). . ( ()) ( ()) 1:1. t 40° C 20-24 . 40-48%. 3% . , , , 75,2° T. (44,25%) 24 , (45,3%) - 20 . , , 14,4%, 45 . 6 9% , . , , , . , , , (9,6; 2,0; 49,0 8,7; 1,0; 47,0 /100 ), , (64,5; 161,1; 3,2 62,83; 156,1; 3,1 /100 ), (182,3 181,1 ). . . 3. . 1 . 2. ( ..).

68. . .. // . - : XV . .-. . (29 . 2013 .) / . . . - . . . .-, 2014.-. 246-251.-.: .250-251. 14-9784.
; ; ; - ; ; ; ;

69. . .. // . -.-2015.-N 6.-. 9-13.-. .-.: .12-13. 3007.
; ; ; ; ; ; ;

70. . .., .. // .-2016.-N 7.-. 6-8.-.: .8. 3452.
; ; ; ; ;

71. [ ]. .., .., .. // .-2015.-N 3.-. 18-20.-. .-.: .19-20. 3209.
; ; ; ; ;
. " " " "

72. . .. // . - : XV . .-. . (29 . 2013 .) / . . . - . . . .-, 2014.-. 181-183.-.: .183. 14-9784.
; ; ; ; ; ; - ; ; - ; ;
, (). , (). , , 3 (): (1), 1:1 (2) 2:1 (3). () , "". 2,5 2,8%. 95° C, 11 . 1, 2 3 , - , , , . , , - . , 1, 2 3 18, 17, 15 16,5° T, - - 10,4; 6,8; 7,2 7,0% . . . 2. . 3. ( ..).

73. . .., .., .. // . - : XV . .-. . (29 . 2013 .) / . . . - . . . .-, 2014.-. 98-101. 14-9784.
; ; ; ; ; ; ; ; ; ;
() ( ) , , ( 24 .) . ( ). () , , . , , , 2,58; 2,43; 2,51 0,67; 0,74; 0,82% , 6 . 2,36; 2,18; 2,26 0,89; 0,99; 1,07%, 12 . - 2,20; 2,01; 2,09 1,05; 1,16; 1,24% 24 . - 2,04; 1,98; 2,03 1,21; 1,22; 1,27% . .., (24 .) 20,9, , , - 18,51 19,00% () 80, - 64 54% () . , , . . 2. ( ..).

74. [ ]. .., .. // . - : XV . .-. . (29 . 2013 .) / . . . - . . . .-, 2014.-. 75-78.-.: .78. 14-9784.
; ; ; ; ; ; ; ; ;

75. [ . ()]. Al Sharqi S., Dunford N.T., Goad C. Acid and Enzymatic Degumming of Wheat Germ Oil // Transactions of the ASABE / Amer. soc. of agriculture and biol. engineering.-St. Joseph (Mich.), 2015.-Vol.58,N 6.-P. 1861-1866.-. *http://elibrary.asabe.org/toc.asp.
; ; ; ; ; ; ; ; ;
. " "

76. [ ( ) ; - , . ( . )]. Hemung Bung-Orn, Chin Koo Bok Evaluation of Acid-treated Fish Sarcoplasmic Proteins on Physicochemical and Rheological Characteristics of Pork Myofibrillar Protein Gel Mediated by Microbial Transglutaminase // Korean Journal for Food Science of Animal Resources.-2015.-Vol.35,N 1.-P. 50-57.-.-Bibliogr.: p.56-57. *http://ocean.kisti.re.kr/IS_mvpopo210L.do?method=list&poid=ksfsar&kojic=CSSPBQ.
; ; ; ; ; ; ; - ; ; ;

77. [ , . . (. )]. Park Young Woo, Nam Myoung Soo Bioactive Peptides in Milk and Dairy Products: A Review // Korean Journal for Food Science of Animal Resources.-2015.-Vol.35,N 6.-P. 831-840.-.-Bibliogr.: p.838-840. *http://ocean.kisti.re.kr/IS_mvpopo210L.do?method=list&poid=ksfsar&kojic=CSSPBQ.
; ; ; ; ; ; ; ;

78. [ Campylobacter spp. ]. Lee Jeeyeon, Ha Jimyeong, Kim Sejeong, Lee Heeyoung, Lee Soomin, Yoon Yohan Quantitative Microbial Risk Assessment for Campylobacter spp. on Ham in Korea // Korean Journal for Food Science of Animal Resources.-2015.-Vol.35,N 5.-P. 674-682.-.-Bibliogr.: p.680-682. *http://ocean.kisti.re.kr/IS_mvpopo210L.do?method=list&poid=ksfsar&kojic=CSSPBQ.
; ; CAMPYLOBACTER; ; ; ; ;

79. , . .., .. // . - : XV . .-. . (29 . 2013 .) / . . . - . . . .-, 2014.-. 225-229.-.: .229. 14-9784.
; ; ; ; - ; - ; ;
() () - () . . 5, 10, 15, 20, 25, 30, 35, 40, 45 50%. () . 11,0-10,4%, - 4,0-4,8° T, - 96-90%, -, - 2,2-3,4% 11,0%, 3,0° T, 96 2,0% . 20% . , , , , , 10,8%, 4,2° T, 98% 2,75% -, . 1, 2, 3, 4, 5, 10, 15, 20 25%. , - , 11,0 10,4%, - 98 90%. 5% . , , , , , , , -, 6,2° T, 10,8; 96 4,5% . "" (20% ) " " (20% 5% ). . 3. . 4. ( ..).

80. [ ]. .., .., .. // .-2016.-N 7.-. 50-51.-.: .51. 3452.
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81. 2-/5. .., .. // . - : XV . .-. . (29 . 2013 .) / . . . - . . . .-, 2014.-. 229-233. 14-9784.
; ; ; ;
2-/5 . 2-/5 , 2 1 . , (), , . 2 (). 1 . 1 . 2 2 . (2- ). 2 2- . , 2 , 2-/5. .., (, , ). . 1. ( ..).

82. [ ]. .., .. // . -.-2016.-N 1.-. 25-26.-. .-.: .26. 969.
; ; ; ; ; ; ; ;
, . , . , - . , - ( 36603) - 70%. ( /) . ( 1.0% 0.5% /), .

83. " " , () " ( 686588-6): 19 2015 6942-6 // .-2015.-N 26.-. 3822. 3137.
; ; ; ; ; ; ; ; ;

84. . .., .., .. // .-2015.-N 6.-. 54-56.-. .-.: .56. 3038.
; ; ; ; ; ; ; ; ; ; ;
. " " " "

85. . .., .., .. // . -.-2016.-N 1.-. 28-30.-. .-.: .30. 969.
; ; ; ; ;

86. [ B12 -. ( )]. Lee Jung-Hoon, Shin Jin-Ho, Park Jung-Min, Kim Ha-Jung, Ahn Jang-Hyuk, Kwak Byung-Man, Kim Jin-Man Analytical Determination of Vitamin B12 Content in Infant and Toddler Milk Formulas by Liquid Chromatography Tandem Mass Spectrometry (LC-MS/MS) // Korean Journal for Food Science of Animal Resources.-2015.-Vol.35,N 6.-P. 765-771.-.-Bibliogr.: p.771. *http://ocean.kisti.re.kr/IS_mvpopo210L.do?method=list&poid=ksfsar&kojic=CSSPBQ.
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87. . .., .., .. // . - : XV . .-. . (29 . 2013 .) / . . . - . . . .-, 2014.-. 270-272. 14-9784.
- ; ; ; ; ; ; ; ; ; ; ;
() () (), 584 (584), ( ), () (). , , . + (60:40), + (60:40), 584+ (70:30), 584+ (70:30). 8,5; 8,2; 8,2 8,5 . 3 () : (1), (2) (3). 50° C, - 55 . , 1 8,2 - 8,4 , 2 - 8,3-8,5 . 3. +, +, 584+ 584+ 9,6; 9,7; 9,5 9,6 . - , . , +, +, 584+ 584+ 16,1; 16,1; 16,3; 16,3%, - 16,0; 15,9; 16,1; 16,1%; 0,36; 0,40; 0,85; 0,60 /3, - 0,79; 0,67; 0,80; 0,70 /3; 7,9; 6,8; 7,1; 8,1 /3, - 8,0; 6,6; 7,3; 7,7 /3, pH 3,87; 3,97; 4,20; 4,05 pH, - 3,85; 4,04; 4,20; 4,00 pH, 1750, 2580, 2743, 1691 /3, - 1852, 2832, 2940, 1877 /3 . .., 3 . . 1. ( ..).

88. - [ ]. .., .., .. // . - : XV . .-. . (29 . 2013 .) / . . . - . . . .-, 2014.-. 113-117. 14-9784.
; ; ; ; ; ; - ; ; ; ;

89. . .., .., .. // .-2016.-N 7.-. 30-31. 3452.
; ; - ; ; ; ;

90. [ ( ) Haematococcus cf. pluvialis, . ()]. Gacheva G., Dimitrova P., Pilarski P. New strain Haematococcus cf. pluvialis Rozhen-12 - growth, biochemical characteristics and future perspectives // Genetics and plant physiology.-2015.-Vol.5,N 1.-P. 29-38.-.-Bibliogr.: p.36-38. 32675.
; ; ; ; IN VITRO; ; ; ;

91. [ . ()]. Shao D., Venkitasamy C., Junling Shi, Xuan Li, Yokoyama W., Zhongli Pan Optimization of Tomato Pomace Separation Using Air Aspirator System by Response Surface Methodology // Transactions of the ASABE / Amer. soc. of agriculture and biol. engineering.-St. Joseph (Mich.), 2015.-Vol.58,N 6.-P. 1885-1894.-. *http://elibrary.asabe.org/toc.asp.
; ; ; ; ; ; (); ; ; ; ;

92. [ ]. .. // . -.-2016.-N 1.-. 60-61.-. .-.: .61. 969.
; ; ; ;

93. [ . ( )]. Yim Dong-Gyun, Chung Eui-Gang, Chung Ku-Young Meat Quality of Loin and Top Round Muscles from the Hanwoo and Holstein Veal Calves // Korean Journal for Food Science of Animal Resources.-2015.-Vol.35,N 6.-P. 731-737.-.-Bibliogr.: p.736-737. *http://ocean.kisti.re.kr/IS_mvpopo210L.do?method=list&poid=ksfsar&kojic=CSSPBQ.
; ; ; ; ; ; ; ; ; ;

94. [ ]. .., .., .. // . - : XV . .-. . (29 . 2013 .) / . . . - . . . .-, 2014.-. 118-120. 14-9784.
; ; ; ; ; ; ; ; - ; ;
() . () . () . - . . . pH 6,3 6,5, - 85 86%, , - 17,5; 15,39; 2,08 17,8; 16,6; 2,38%, . , , , 65,3; 2,5; 16,3; 15,45 1,25%, - 66,4; 2,48; 16,6; 15,7 1,2% . , , 8 . 8, 7 . 7,7, - 8,0 . . . 2. ( ..).

95. [ , ; . ( )]. Hong Sung-Moon, Chung Eui-Chun, Kim Cheol-Hyun Anti-obesity Effect of Fermented Whey Beverage using Lactic Acid Bacteria in Diet-induced Obese Rats // Korean Journal for Food Science of Animal Resources.-2015.-Vol.35,N 5.-P. 653-659.-.-Bibliogr.: p.658-659. *http://ocean.kisti.re.kr/IS_mvpopo210L.do?method=list&poid=ksfsar&kojic=CSSPBQ.
; ; ; ; ; ; ;

96. [ - - . ( )]. Moon Sung Sil, Seong Pil-Nam, Jeong Jin Young Evaluation of Meat Color and Physiochemical Characteristics in Forequarter Muscles of Holstein Steers // Korean Journal for Food Science of Animal Resources.-2015.-Vol.35,N 5.-P. 646-652.-.-Bibliogr.: p.651-652. *http://ocean.kisti.re.kr/IS_mvpopo210L.do?method=list&poid=ksfsar&kojic=CSSPBQ.
-; ; ; ; ; ; ; - ;

97. [ , , , . ( )]. Kim Ji-Han, Ju Min-Gu, Yeon Su-Jung, Hong Go-Eun, Park Woo Joon, Lee Chi-Ho Effect of Dietary Processed Sulfur Supplementation on Texture Quality, Color and Mineral Status of Dry-cured Ham // Korean Journal for Food Science of Animal Resources.-2015.-Vol.35,N 5.-P. 660-668.-.-Bibliogr.: p.666-668. *http://ocean.kisti.re.kr/IS_mvpopo210L.do?method=list&poid=ksfsar&kojic=CSSPBQ.
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98. . .., .. // . - : XV . .-. . (29 . 2013 .) / . . . - . . . .-, 2014.-. 172-176.-.: .176. 14-9784.
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99. . .., .. // . .-2016.-N 7.-. 9-13.-. . 973.
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100. . .., .., .. // . - : XV . .-. . (29 . 2013 .) / . . . - . . . .-, 2014.-. 184-187.-.: .186-187. 14-9784.
; ; ; ; ; - ;
() (). 2-3 (): 1, 3, 5, 7 10% ( 1, 2, 3, 4 5). () . , , , . - , . 3 4. , 1, 2, 3, 4 5 14,2; 14,3; 13,0; 11,6; 11,9 10,0%, 188,8; 157,0; 176,9; 182,7; 178,5 151,0% . , 1 2 1,8; 0,4 0,2 , 3, 4 5 - 0,6; 0,8 0,8° T. - . (5-7%) . . 2. . 3. ( ..).

101. . .. // . .-2016.-N 7.-. 42-44.-. .-.: .44. 973.
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102. . .., .. // . - : XV . .-. . (29 . 2013 .) / . . . - . . . .-, 2014.-. 153-157.-.: .157. 14-9784.
; ; ; ;

103. -- [ ]. .., .., .. // . -.-2015.-N 5.-. 34-37.-. .-.: .37. 3007.
; ( ); ; ; ; ; ; ; ;

104. . .., .. // . - : XV . .-. . (29 . 2013 .) / . . . - . . . .-, 2014.-. 149-152.-.: .152. 14-9784.
; ; ; ; ; ; ;

105. . .., .. // .-2015.-N 3.-. 26-29.-. .-.: .29. 3209.
; ; - ; ; ; ;
. " "

106. . .., .., .., .., B.., .. // . - : XV . .-. . (29 . 2013 .) / . . . - . . . .-, 2014.-. 88-92.-.: .92. 14-9784.
; ; ; ; ( ); - ; ; - ;

107. - . .. // . -.-2016.-N 1.-. 38-41.-. .-.: .41. 969.
; ; ; ; ; ; ; ; ;

108. - . .., .., .. // . -.-2015.-N 5.-. 26-29.-. .-.: .29. 3007.
; ; ; ; ; ; ; ; ; ;

109. . .., .. // .-2015.-N 10.-. 54-57.-. .-.: .57. 3695.
; ; ; ; ; ;

110. [ Listeria monocytogenes, , . ( )]. Lee Na-Kyoung, Ahn Sin Hye, Lee Joo-Yeon, Paik Hyun-Dong Growth Modelling of Listeria monocytogenes in Korean Pork Bulgogi Stored at Isothermal Conditions // Korean Journal for Food Science of Animal Resources.-2015.-Vol.35,N 1.-P. 108-113.-.-Bibliogr.: p.112-113. *http://ocean.kisti.re.kr/IS_mvpopo210L.do?method=list&poid=ksfsar&kojic=CSSPBQ.
; ; LISTERIA MONOCYTOGENES; ; ; ; ; ;

111. . .. // . - : XV . .-. . (29 . 2013 .) / . . . - . . . .-, 2014.-. 260-263.-.: .262-263. 14-9784.
; ( ); ; ; ; ; ; ; ; ;
() () (). 10-50%, - 5-20%, - 20-35%, - 5-25%, - 10-20%, - - 2-15%, - 3-6%. . . (4,5-5,0 ) : 20-31% : 25-34%. , , , - 22-28, 14-16, 8-12, 8-12 3-5% . , . (t 55° C) , (t 25° C). , . .., , . . 1. . 6. ( ..).

112. . .., .., .., .., .. // .-2015.-N 6.-. 46-47.-. .-.: .47. 3038.
; - ; ; ; ; ; ; ;
. " "

113. [ ]. .., .., .. // . .-2016.-N 7.-. 30-32.-. .-.: .32. 973.
; ; HACCP; ;

114. [ ]. A.M., .., // . - : XV . .-. . (29 . 2013 .) / . . . - . . . .-, 2014.-. 138-141.-.: .140-141. 14-9784.
; ; ; - ; ; ;
() (). . () , . () 2, 5 8%. , 24-29%. , , 5% . , ( ), . 5% 7,5%, , 44 . , . . . 6. ( ..).

115. . .. // . - : XV . .-. . (29 . 2013 .) / . . . - . . . .-, 2014.-. 266-269.-.: .269. 14-9784.
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116. . .., .. // . . . . - . . . . .-2015.-N 1(25).-. 98-104.-. .-.: .104. 10-10222.
; ; ; ; ; ; ;

117. - [ ] // . .-2016.-N 7.-. 45-47. 973.
; ; ; ; ; ;

118. [ . . (. )]. Martin C., Yang Zhang, Tonelli Ch., Petroni K. Plants, Diet, and Health // Annu. rev. of plant biology.-Palo Alto (Calif.), 2013.-vol.64.-P. 19-46.-.-Bibliogr.: p.38-46. 13736-H.
; ; ; ; ; ; ;

119. . .., .. // . - : XV . .-. . (29 . 2013 .) / . . . - . . . .-, 2014.-. 273-276.-.: .276. 14-9784.
; ; ;

120. . C.., .. // . - : XV . .-. . (29 . 2013 .) / . . . - . . . .-, 2014.-. 199-204.-.: .203-204. 14-9784.
; ; ; ; ; ; - ; ;
() - () "". 5, 9, 13, 17 20% . () . , 5, 9, 13, 17 20% 160, 166, 172, 164, 158 148%, - 16,6; 16,7; 16,8; 16,9; 17,2 17,3%, ( 20% ) - 4,0; 4,0; 4,5; 5,0 7,0% . 17% . , , . 17% . . , .. -, . . . 3. . 3. ( ..).

121. . .. // .-2015.-N 3.-. 8-11.-. .-.: .10-11. 3209.
; ; ;
. " " " "

122. [ ]. .., .. // . -.-2015.-N 5.-. 22-24.-. .-.: .24. 3007.
; ; ; ; ; ; ;

123. . .., .., .. // . .-2016.-N 7.-. 22-25.-.: .25. 973.
; ; ; ;

124. [ ]. .., .. // .-2015.-N 3.-. 44-46.-. .-.: .45-46. 3209.
; ; ; ; ; ; ; ;
. " "

125. - . .. // .-2016.-N 7.-. 26-29.-.: .29. 3452.
; ; ; ;

126. [ 2 , . ()]. Al Sharqi S., Dunford N.T., Goad C. Enzymatic Wheat Germ Oil Degumming // Transactions of the ASABE / Amer. soc. of agriculture and biol. engineering.-St. Joseph (Mich.), 2015.-Vol.58,N 6.-P. 1867-1872.-. *http://elibrary.asabe.org/toc.asp.
; ; ; ; ; ; ;

127. . .., .., .. // .-2015.-N 3.-. 40-43.-. .-.: .42-43. 3209.
- ; ; ; ; -; -; ; ; ; ;
. " "

128. [ - . ( )]. Lee Hyun Jung, Jayasena D.D., Kim Sun Hyo, Kim Hyun Joo, Heo Kang Nyung, Song Ji Eun, Jo Cheorun Comparison of Bioactive Compounds and Quality Traits of Breast Meat from Korean Native Ducks and Commercial Ducks // Korean Journal for Food Science of Animal Resources.-2015.-Vol.35,N 1.-P. 114-120.-.-Bibliogr.: p.119-120. *http://ocean.kisti.re.kr/IS_mvpopo210L.do?method=list&poid=ksfsar&kojic=CSSPBQ.
; ; ; ; ; ; ; ;

129. [ , , . . ( )]. Jeewanthi R.K.C., Lee Na-Kyoung, Paik Hyun-Dong Improved Functional Characteristics of Whey Protein Hydrolysates in Food Industry // Korean Journal for Food Science of Animal Resources.-2015.-Vol.35,N 3.-P. 350-359.-.-Bibliogr.: p.356-359. *http://ocean.kisti.re.kr/IS_mvpopo210L.do?method=list&poid=ksfsar&kojic=CSSPBQ.
; ; ; ; ; ; ; ;

130. [ , , - - , ]. Kim Na-Kyeong, Park Jung-Min, Lee Jung-Hoon, Kim Ha-Jung, Oh Sejong, Imm Jee-Young, Lim Kwang-Sei, Kim Jin-Man Survey of Yogurt Powder Storage in Ambient Export Countries A Safety Evaluation Standard Compliance and Comparative Analysis // Korean Journal for Food Science of Animal Resources.-2015.-Vol.35,N 1.-P. 143-148.-.-Bibliogr.: p.148. *http://ocean.kisti.re.kr/IS_mvpopo210L.do?method=list&poid=ksfsar&kojic=CSSPBQ.
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131. [ , . ( )]. Ha Go Eun, Chang Oun Ki, Han Gi Sung, Ham Jun Sang, Park Beom-Young, Jeong Seok-Geun Comparison of Antioxidant Activities of Hydrolysates of Domestic and Imported Skim Milk Powders Treated with Papain // Korean Journal for Food Science of Animal Resources.-2015.-Vol.35,N 3.-P. 360-369.-.-Bibliogr.: p.368-369. *http://ocean.kisti.re.kr/IS_mvpopo210L.do?method=list&poid=ksfsar&kojic=CSSPBQ.
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132. [ , , - , . ()]. Soncu E.D., Kolsarici N., Cicek N., Ozturk G.S., Akoglu I. T., Arici Y.K. The Comparative Effect of Carrot and Lemon Fiber as a Fat Replacer on Physico-chemical, Textural, and Organoleptic Quality of Low-fat Beef Hamburger // Korean Journal for Food Science of Animal Resources.-2015.-Vol.35,N 3.-P. 370-381.-.-Bibliogr.: p.380-381. *http://ocean.kisti.re.kr/IS_mvpopo210L.do?method=list&poid=ksfsar&kojic=CSSPBQ.
; ; ; ; ; ; ; ; - ; ; ; - ;

133. [ - . (. )]. Zhang S.G., Liu T., Brown M.A., Wu J.P. Comparison of longissimus dorsi Fatty Acids Profiles in Gansu Black Yak and Chinese Yellow Cattle Steers and Heifers // Korean Journal for Food Science of Animal Resources.-2015.-Vol.35,N 3.-P. 286-292.-.-Bibliogr.: p.291-292. *http://ocean.kisti.re.kr/IS_mvpopo210L.do?method=list&poid=ksfsar&kojic=CSSPBQ.
; ; -; ; ; ; ;

134. [ . ()]. Sauliene I., Sukiene L., Noreikaite-Merkeliene A., Pileckas V. The comparison of pollen abundance in air and honey samples // Acta agrobotanica / Soc. botanicorum poloniae.-Lublin, 2015.-vol.68 N4.-P. 391-398.-.-. .-Bibliogr.: p.397-398. 25409-H.
; ; ; ;

135. . .., .. // . .-2016.-N 7.-. 38-41.-. .-.: .41. 973.
; ; ; ; ; ; ; ;
. " "

136. . .. // . -.-2016.-N 1.-. 14. 969.
; ; ;

137. : . .., .. // . .-2016.-N 7.-. 27-29.-. . 973.
; ; ; ; ; ; ; ; ;

138. . .., .., .., .. // . -.-2016.-N 1.-. 31-33.-. .-.: .33. 969.
; ; ; ; ; ; ; ;
. (), , . , , -, , . o oa aa. . 8 , . , . 10% . 10% 13-15%. . , , .

139. [ ]. .., .., .. // . - : XV . .-. . (29 . 2013 .) / . . . - . . . .-, 2014.-. 45-51. 14-9784.
; ; ; ; ; ; - ; ; ;

140. [ 2- ; . ()]. Nurliyani, Harmayani E., Sunarti Antidiabetic Potential of Kefir Combination from Goat Milk and Soy Milk in Rats Induced with Streptozotocin-Nicotinamide // Korean Journal for Food Science of Animal Resources.-2015.-Vol.35,N 6.-P. 847-858.-.-Bibliogr.: p.856-858. *http://ocean.kisti.re.kr/IS_mvpopo210L.do?method=list&poid=ksfsar&kojic=CSSPBQ.
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141. - [ ]. .., .. // . .-2016.-N 7.-. 48-50.-. .-.: .50. 973.
-; ; ; ; ; ; ; ; ;

142. . .. // . -.-2015.-N 5.-. 48-50.-. .-.: .50. 3007.
; ; ; ; HACCP;

143. . .., .., .., B.C. // . - : XV . .-. . (29 . 2013 .) / . . . - . . . .-, 2014.-. 35-38.-.: .37-38. 14-9784.
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. , . - . , -, . , , , - . -, , . , . . 2. . 5. ( ..).

144. . .. // . . . . - . . . . .-2015.-N 1(25).-. 65-70.-. .-.: .69. 10-10222.
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145. - . .. // .-2015.-N 10.-. 58-63.-. .-.: .63. 3695.
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146. [ ]. .., .., .., .. // . . .-. ..-2015.-N 1.-. 79-92.-. .-.: .90. 1659.
; ; BACILLUS POLYMYXA; ; ; ; ; ;

147. . .., .., .., .. // . - : XV . .-. . (29 . 2013 .) / . . . - . . . .-, 2014.-. 95-98.-.: .98. 14-9784.
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- () . , , - . "" () 10 . - . 15-20 t 40-50° C ( 3-4 ) , . 30 , 3 3 . 1 . , , . . . . . 1. . 3. ( ..).

148. [ ]. .. // .-2016.-N 7.-. 42-44. 3452.
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