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1. : [ ]. .. // , , . . -, / . . . - . . . .-, 2017.-. 18-25.-.: .24-25. 17-6538.
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2. - [ ]. .., .. // . .-. . . -.--, 2016.-N 45.-. 67-72.-. .-.: .72. 07-5718.
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3. [ . . (. )]. Frank D., Joo Seon-Tea, Warner R. Consumer acceptability of intramuscular fat // Korean Journal for Food Science of Animal Resources.-2016.-Vol.36,N 6.-P. 699-708.-.-Bibliogr.: p.705-708. *http://ocean.kisti.re.kr/IS_mvpopo210L.do?method=list&poid=ksfsar&kojic=CSSPBQ.
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4. [ . ( )]. Ham Hyoung-Joo, Kang Geun-Ho, Choi Yun-Sang, Jeong Tae-Jun, Hwang Ko-Eun, Kim Cheon-Jei Effect of gaeddongssuk (Artemisia annua L.) powder on quality and shelf stability of emulsion sausages during refrigerated storage // Korean Journal for Food Science of Animal Resources.-2016.-Vol.36,N 5.-P. 601-611.-.-Bibliogr.: p.609-611. *http://ocean.kisti.re.kr/IS_mvpopo210L.do?method=list&poid=ksfsar&kojic=CSSPBQ.
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5. [ HACCP , , ]. Kim Jung-hyun, Yim Dong-Gyun Assessment of the microbial level for livestock products in retail meat shops implementing HACCP system // Korean Journal for Food Science of Animal Resources.-2016.-Vol.36,N 5.-P. 594-600.-.-Bibliogr.: p.599-600. *http://ocean.kisti.re.kr/IS_mvpopo210L.do?method=list&poid=ksfsar&kojic=CSSPBQ.
; ; ; ; ; HACCP; ; ; ; ; ;

6. [ - . ()]. Palamutoglu R., Saricoban C. The effect of the addition of encapsulated collagen hydrolysate on some quality characteristics of sucuk // Korean Journal for Food Science of Animal Resources.-2016.-Vol.36,N 6.-P. 807-818.-.-Bibliogr.: p.817-818. *http://ocean.kisti.re.kr/IS_mvpopo210L.do?method=list&poid=ksfsar&kojic=CSSPBQ.
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7. [ - . ( )]. Hwa Sung-Hyun, Kim Ji-Han, Kim Jung-Ho, Jang Hyun-Ju, Ju Min-Gu, Cho Wonyoung, Lee Chi-Ho Effect of dietary processed sulfur on the meat quality in pork under aging // Korean Journal for Food Science of Animal Resources.-2016.-Vol.36,N 6.-P. 760-768.-.-Bibliogr.: p.767-768. *http://ocean.kisti.re.kr/IS_mvpopo210L.do?method=list&poid=ksfsar&kojic=CSSPBQ.
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8. [ , 6 10° C. ( )]. Jin Sang Keun, Choi Jung Seok, Lee Seung Jae, Lee Seung Yun, Hur Sun Jin Effect of thyme and rosemary on the quality characteristics, shelf-life, and residual nitrite content of sausages during cold storage // Korean Journal for Food Science of Animal Resources.-2016.-Vol.36,N 5.-P. 656-664.-.-Bibliogr.: p.663-664. *http://ocean.kisti.re.kr/IS_mvpopo210L.do?method=list&poid=ksfsar&kojic=CSSPBQ.
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9. [ - , . ( )]. Choi Yun-Sang, Sung Jung-Min, Park Jong-Dae, Hwang Ko-Eun, Lee Cheol-Won, Kim Tae-Kyung, Jeon Ki-Hong, Kim Cheon-Jei, Kim Young-Boong Quality and sensory characteristics of reduced-fat chicken patties with pork back fat replaced by dietary fiber from wheat sprout // Korean Journal for Food Science of Animal Resources.-2016.-Vol.36,N 6.-P. 799-806.-.-Bibliogr.: p.805-806. *http://ocean.kisti.re.kr/IS_mvpopo210L.do?method=list&poid=ksfsar&kojic=CSSPBQ.
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10. [ - . ( )]. Nam Ki Chang, Kim Hyun Cheul, Cha Jusu, Yim Dong Gyun The quality characteristics and antioxidant properties of sun-dried venison jerky with green tea powder during storage // Korean Journal for Food Science of Animal Resources.-2016.-Vol.36,N 5.-P. 626-634.-.-Bibliogr.: p.633-634. *http://ocean.kisti.re.kr/IS_mvpopo210L.do?method=list&poid=ksfsar&kojic=CSSPBQ.
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11. . .., .. // . .-. . . -. -.-2017.-N 3(48).-. 99-104.-. .-.: .104. 07-5718.
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12. [ - , . ( )]. Ju Min-Gu, Kim Ji-Han, Jang Hyun-Joo, Yeon Su-Jung, Hong Go-En, Park Woojoon, Seo Han Geuk, Lee Chi-Ho Changes of physicochemical and sensory properties of fermented sausage from sulfur-fed pork // Korean Journal for Food Science of Animal Resources.-2016.-Vol.36,N 6.-P. 729-736.-.-Bibliogr.: p.735-736. *http://ocean.kisti.re.kr/IS_mvpopo210L.do?method=list&poid=ksfsar&kojic=CSSPBQ.
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13. [ . ( )]. Kim Yiseul, Hong Geun-Pyo Effects of artificial supercooling followed by slow freezing on the microstructure and qualities of pork loin // Korean Journal for Food Science of Animal Resources.-2016.-Vol.36,N 5.-P. 650-655.-.-Bibliogr.: p.655. *http://ocean.kisti.re.kr/IS_mvpopo210L.do?method=list&poid=ksfsar&kojic=CSSPBQ.
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14. [ (24, 36, 48 72 ) , . ( )]. Kim Dong-Hyeon, Jeong Dana, Kim Hyunsook, Kang Il-Byeong, Chon Jung-Whan, Song Kwang-Young, Seo Kun-Ho Antimicrobial activity of kefir against various food pathogens and spoilage bacteria // Korean Journal for Food Science of Animal Resources.-2016.-Vol.36,N 6.-P. 787-790.-.-Bibliogr.: p.790. *http://ocean.kisti.re.kr/IS_mvpopo210L.do?method=list&poid=ksfsar&kojic=CSSPBQ.
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15. [ . ( )]. Park Sin-Young, Kim Hack-Youn Effect of black rice powder levels on quality properties of emulsion-type sausage // Korean Journal for Food Science of Animal Resources.-2016.-Vol.36,N 6.-P. 737-743.-.-Bibliogr.: p.743. *http://ocean.kisti.re.kr/IS_mvpopo210L.do?method=list&poid=ksfsar&kojic=CSSPBQ.
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16. [ - . ()]. Aksu M.I., Erdemir E., Cakici N. Changes in the physico-chemical and microbial quality during the production of pastirma cured with different levels of sodium nitrite // Korean Journal for Food Science of Animal Resources.-2016.-Vol.36,N 5.-P. 617-625.-.-Bibliogr.: p.624-625. *http://ocean.kisti.re.kr/IS_mvpopo210L.do?method=list&poid=ksfsar&kojic=CSSPBQ.
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17. [ , . ( . )]. Jang Ho Sik, Lee Hong Chul, Chin Koo Bok Effects of red bean (Vigna angularis) protein isolates on rheological properties of microbial transglutaminase mediated pork myofibrillar protein gels as affected by fractioning and preheat treatment // Korean Journal for Food Science of Animal Resources.-2016.-Vol.36,N 5.-P. 671-678.-.-Bibliogr.: p.676-678. *http://ocean.kisti.re.kr/IS_mvpopo210L.do?method=list&poid=ksfsar&kojic=CSSPBQ.
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18. [ . ()]. Serdaroglu M., Nacak B., Karabiyikoglu M., Keser G. Effects of partial beef fat replacement with gelled emulsion on functional and quality properties of model system meat emulsions // Korean Journal for Food Science of Animal Resources.-2016.-Vol.36,N 6.-P. 744-751.-.-Bibliogr.: p.750-751. *http://ocean.kisti.re.kr/IS_mvpopo210L.do?method=list&poid=ksfsar&kojic=CSSPBQ.
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19. - [ ]. .., .., .. // , , . . -, / . . . - . . . .-, 2017.-. 184-189.-.: .188-189. 17-6538.
; GOSSYPIUM HIRSUTUM; ; ; -; ; ; ; ; ; PCR;

20. [ ; . ()]. Yang Shaohua, Tang Zhengjiang, Tang Shan Shan, Zhang Tingfang, Tang Fei, Wu Yu, Wang Ying, Wang Lu Lu, Liu Guoqing Purification and characterization of an antioxidant protein from fertilized eggs // Korean Journal for Food Science of Animal Resources.-2016.-Vol.36,N 6.-P. 791-798.-.-Bibliogr.: p.797-798. *http://ocean.kisti.re.kr/IS_mvpopo210L.do?method=list&poid=ksfsar&kojic=CSSPBQ.
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21. [ , ; , . ( )]. Kim Hyun-Wook, Yeo In-Jun, Hwang Ko-Eun, Song Dong-Heon, Kim Yong-Jae, Ham Youn-Kyung, Jeong Tae-Jun, Choi Yun-Sang, Kim Cheon-Jei Isolation and characterization of pepsin-soluble collagens from bones, skins, and tendons in duck feet // Korean Journal for Food Science of Animal Resources.-2016.-Vol.36,N 5.-P. 665-670.-.-Bibliogr.: p.669-670. *http://ocean.kisti.re.kr/IS_mvpopo210L.do?method=list&poid=ksfsar&kojic=CSSPBQ.
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22. [ Hyla /- . ()]. Xie Yuejie, He Zhifei, Lv Jingzhi, Zhang En, Li Hongjun Identification the key odorants in different parts of hyla rabbit meat via solid phase microextraction using gas chromatography mass spectrometry // Korean Journal for Food Science of Animal Resources.-2016.-Vol.36,N 6.-P. 719-728.-.-Bibliogr.: p.727-728. *http://ocean.kisti.re.kr/IS_mvpopo210L.do?method=list&poid=ksfsar&kojic=CSSPBQ.
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23. [ Lactobacillus acidophilus n. v. Er2 317/402, , Cronobacter sakazakii. ( )]. Charchoghlyan H., Kwon H., Hwang Dong-Ju, Lee Jong Suk, Lee Junsoo, Kim M. Inhibition of Cronobacter sakazakii by Lactobacillus acidophilus n. v. Er2 317/402 // Korean Journal for Food Science of Animal Resources.-2016.-Vol.36,N 5.-P. 635-640.-.-Bibliogr.: p.639-640. *http://ocean.kisti.re.kr/IS_mvpopo210L.do?method=list&poid=ksfsar&kojic=CSSPBQ.
; ; ; ; LACTOBACILLUS ACIDOPHILUS; ; ; ; ENTEROBACTERIACEAE; ;

24. [ ]. .. // . .-. . . -. -.-2017.-N 1(46).-. 261-265.-. .-.: .264-265. 07-5718.
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25. [ ]. .., .., .. // . .-. . . -. -.-2017.-N 1(46).-. 122-125.-. .-.: .124-125. 07-5718.
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26. [- ]. Kaufman W.I., Kaufman L.S. Champagne.-New York: The Viking Press, 1973.-210, [2] .: .-.- . .: . 207-210. H18-38
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27. [ Staphylococcus aureus . ( )]. Lee Jeeyeon, Gwak Eunji, Ha Jimyeong, Kim Sejeong, Lee Soomin, Lee Heeyoung, Oh Mi-Hwa, Park Beom-Young, Oh Nam Su, Choi Kyoung-Hee, Yoon Yohan Mathematical model for predicting the growth probability of Staphylococcus aureus in combinations of NaCl and NaNO2 under aerobic or evacuated storage conditions // Korean Journal for Food Science of Animal Resources.-2016.-Vol.36,N 6.-P. 752-759.-.-Bibliogr.: p.758-759. *http://ocean.kisti.re.kr/IS_mvpopo210L.do?method=list&poid=ksfsar&kojic=CSSPBQ.
; ; ; ; ; ; ; ; STAPHYLOCOCCUS AUREUS; ; ; ;

28. [ ]. .., .. // . .-. . . -. -.-2017.-N 3(48).-. 94-98.-. .-.: .98. 07-5718.
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29. [ , . ( )]. Park Jung-Min, Kim, Jin-Man Monitoring of used frying oils and frying times for frying chicken nuggets using peroxide value and acid value // Korean Journal for Food Science of Animal Resources.-2016.-Vol.36,N 5.-P. 612-616.-.-Bibliogr.: p.615-616. *http://ocean.kisti.re.kr/IS_mvpopo210L.do?method=list&poid=ksfsar&kojic=CSSPBQ.
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30. [ ]. .., .., .. // . .-. . . -.--, 2016.-N 45.-. 273-277.-. .-.: .277. 07-5718.
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31. : . .., .., .. // . .-. . . -. -.-2017.-N 1(46).-. 183-188.-. .-.: .188. 07-5718.
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32. . .., .. // . . . . -.-, 2016.-N 4.-. 131-135.-. .-.: .134-135. 05-13723.
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33. [ .]. .., .. // . .-. . . -. -.-2017.-N 3(48).-. 117-123.-. .-.: .123. 07-5718.
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34. [ , , . ()]. Hinson M., Darkwa S. Assessment of chemical contaminants in corn dough from selected corn wet milling plants in Mankessim // Asian Journal of Agriculture and Rural Development.-2016.-Vol.6,N 6.-P. 106-118.-.-Bibliogr.: p.117-118. *http://www.aessweb.com/journals/5005/info/more.
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35. [ - , . ( )]. Subramaniyan S.A., Kang Da Rae, Belal S.A., Cho Eun-So-Ri, Jung Jong-Hyun, Jung Young-Chul, Choi Yang-Il, Shim Kwan-Seob Meat quality and physicochemical trait assessments of Berkshire and commercial 3-way crossbred pigs // Korean Journal for Food Science of Animal Resources.-2016.-Vol.36,N 5.-P. 641-649.-.-Bibliogr.: p.648-649. *http://ocean.kisti.re.kr/IS_mvpopo210L.do?method=list&poid=ksfsar&kojic=CSSPBQ.
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36. : . . . . . . . : 05. 20. 01 < >. ...-, 2017.-20 .: .-.: . 19-20 (9 .). 17-9798
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37. [ ]. Ը .. // . .-. . . -.--, 2016.-N 45.-. 62-67.-. .-.: .67. 07-5718.
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38. [ ]. .. // . . . . -.-, 2016.-N 4.-. 177-183.-. .-.: .181-183. 05-13723.
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39. [ ]. .., .., .. // . . . .-. .. .-2017.-N 1(50).-. 61-68.-. .-.: .67-68. 06-11863.
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40. . Ը .., .., .. // . .-. . . -. -.-2017.-N 1(46).-. 91-95.-. .-.: .95. 07-5718.
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41. - . .., .. // . .-. . . -. -.-2017.-N 2(47).-. 74-79.-. .-.: .78-79. 07-5718.
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42. [ - . . ( . )]. Gotoh T., Joo Seon-Tea Characteristics and health benefit of highly marbled Wagyu and Hanwoo beef // Korean Journal for Food Science of Animal Resources.-2016.-Vol.36,N 6.-P. 709-718.-.-Bibliogr.: p.716-718. *http://ocean.kisti.re.kr/IS_mvpopo210L.do?method=list&poid=ksfsar&kojic=CSSPBQ.
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43. [ . . (. )]. Troy D.J., Tiwari B.K., Joo Seon-Tea Health implications of beef intramuscular fat consumption // Korean Journal for Food Science of Animal Resources.-2016.-Vol.36,N 5.-P. 577-582.-.-Bibliogr.: p.581-582. *http://ocean.kisti.re.kr/IS_mvpopo210L.do?method=list&poid=ksfsar&kojic=CSSPBQ.
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44. - [ ]. .. // . . . . -.-, 2016.-N 4.-. 70-74.-. .-.: .73-74. 05-13723.
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45. [ . ( )]. Kim Gap-Don, Yang Han-Sul, Jeong Jin-Yeon Comparison of characteristics of myosin heavy chain-based fiber and meat quality among four bovine skeletal muscles // Korean Journal for Food Science of Animal Resources.-2016.-Vol.36,N 6.-P. 819-828.-.-Bibliogr.: p.827-828. *http://ocean.kisti.re.kr/IS_mvpopo210L.do?method=list&poid=ksfsar&kojic=CSSPBQ.
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46. [ - 10 . ( )]. Hwang Young-Hwa, Joo Seon-Tea Fatty acid profiles of ten muscles from high and low marbled (Quality Grade 1++ and 2) Hanwoo steers // Korean Journal for Food Science of Animal Resources.-2016.-Vol.36,N 5.-P. 679-688.-.-Bibliogr.: p.687-688. *http://ocean.kisti.re.kr/IS_mvpopo210L.do?method=list&poid=ksfsar&kojic=CSSPBQ.
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47. [ - , . ( )]. Choi Yeong-Seok, Lee Jin-Kyu, Jung Ji-Taek, Jung Young-Chul, Jung Jong-Hyun Comparison of meat quality and fatty acid composition of longissimus muscles from purebred pigs and three-way crossbred LYD pigs // Korean Journal for Food Science of Animal Resources.-2016.-Vol.36,N 5.-P. 689-696.-.-Bibliogr.: p.695-696. *http://ocean.kisti.re.kr/IS_mvpopo210L.do?method=list&poid=ksfsar&kojic=CSSPBQ.
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48. [ ]. Ը .., .., .. // . .-. . . -. -.-2017.-N 2(47).-. 79-84.-. .-.: .83-84. 07-5718.
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49. [ ]. .. // . . . . -.-, 2016.-N 4.-. 117-125.-. .-.: .124-125. 05-13723.
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50. - . .. // . .-. . . -. -.-2017.-N 3(48).-. 89-94.-. .-.: .94. 07-5718.
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51. [ - -17, -116 -36. ()]. Zhang Maojie, Wang Ning, Xu Qi, Harlina P.W., Ma Meihu An efficient method for Co-purification of eggshell matrix proteins OC-17, OC-116, and OCX-36 // Korean Journal for Food Science of Animal Resources.-2016.-Vol.36,N 6.-P. 769-778.-.-Bibliogr.: p.776-778. *http://ocean.kisti.re.kr/IS_mvpopo210L.do?method=list&poid=ksfsar&kojic=CSSPBQ.
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