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41 10 2020 .


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16. [ - , . ()]. Al-Bachir M., Koudsi Y. Effect of gamma irradiation and storage on the syrian olive cultivar Kaissy (Olea europaea) oil properties // Annals of the University Dunarea de Jos of Galati. Fascicle VI : Food Technology.-2019.-Vol.43,N 1.-P. 117-127.-.-Bibliogr.: p.125-127. *http://www.ann.ugal.ro/tpa/.
; OLEA EUROPAEA; ; ; ; ; -; ; ; ;

17. [ ( ) - . ( )]. Shin Hyerin, Kim Hyo Tae, Choi Mi-Jung, Ko Eun-Young Effects of bromelain and double emulsion on the physicochemical properties of pork loin // Korean Journal for Food Science of Animal Resources.-2019.-Vol.39,N 6.-P. 888-902.-.-Bibliogr.: p.900-902. *http://ocean.kisti.re.kr/IS_mvpopo210L.do?method=list&poid=ksfsar&kojic=CSSPBQ.
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18. [ Opuntia humifusa , - . ( )]. Jeong Yiji, Han Youngsil Effect on the emulsification stability and quality of emulsified sausages added with wanggasi-chunnyuncho (Opuntia humifusa f. jeollaensis) fruit powders // Korean Journal for Food Science of Animal Resources.-2019.-Vol.39,N 6.-P. 953-965.-.-Bibliogr.: p.962-963. *http://ocean.kisti.re.kr/IS_mvpopo210L.do?method=list&poid=ksfsar&kojic=CSSPBQ.
; ; ; ; ; OPUNTIA; - ; ; ;

19. [ , Leuconostoc mesenteroides, - . ( )]. Lee Nayeon, Lee Chi-Ho Antioxidative and sensory properties of Allium Hookeri fermented by Leuconostoc mesenteroides in pork patties // Korean Journal for Food Science of Animal Resources.-2019.-Vol.39,N 6.-P. 943-952.-.-Bibliogr.: p.950-952. *http://ocean.kisti.re.kr/IS_mvpopo210L.do?method=list&poid=ksfsar&kojic=CSSPBQ.
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20. [ - . ( )]. Kim Gur-Yoo, Lee Jaehak, Lim Seungtae, Kang Hyojin, Ahn Sung-Il, Jhoo Jin-Woo, Ra Chang-Six Effect of antioxidant addition on milk beverage supplemented with coffee and shelf-life prediction // Korean Journal for Food Science of Animal Resources.-2019.-Vol.39,N 6.-P. 903-917.-.-Bibliogr.: p.915-917. *http://ocean.kisti.re.kr/IS_mvpopo210L.do?method=list&poid=ksfsar&kojic=CSSPBQ.
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21. [ , , . . ()]. Fapohunda S.O., Adewunmi A.A. Climate change and mycotoxins - The African experience // Croatian Journal of Food Science and Technology.-2019.-Vol.11,N 2.-P. 283-290.-.-Bibliogr.: p.288-290. *http://hrcak.srce.hr/cjfst.
; ASPERGILLUS; FUSARIUM; PENICILLIUM; ; ; ; ; ; ; ; ;

22. [ . ()]. Feuz R., Norwood F.B., Ramanathan R. The Spillover Effect of Marketing Discolored Beef on Consumer Preferences for Nondiscolored Beef // Journal of Agricultural and Applied Economics.-Athens, 2020.-Vol.52,N 1.-P. 160-176.-.-Bibliogr.: p.171-172. *https://www.cambridge.org/core/journals/journal-of-agricultural-and-applied-economics/all-issues.
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23. [ , . ()]. Aprodu I., Bolea C., Banu I. Effect of lactic fermentation on nutritional potential of multigrain flours based on wheat, rye and oat // Annals of the University Dunarea de Jos of Galati. Fascicle VI : Food Technology.-2019.-Vol.43,N 1.-P. 69-80.-.-Bibliogr.: p.78-80. *http://www.ann.ugal.ro/tpa/.
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24. [ . ( )]. Cho Youngjae, Lee Eun-Jung, Lee Jiseon, Lee SangYoon, Yun Young-Chan, Hong Geun-Pyo Pressure induced structural changes of proteins affecting the ice nucleation temperature of pork loins // Korean Journal for Food Science of Animal Resources.-2019.-Vol.39,N 6.-P. 1008-1014.-.-Bibliogr.: p.1013-1014. *http://ocean.kisti.re.kr/IS_mvpopo210L.do?method=list&poid=ksfsar&kojic=CSSPBQ.
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25. [ - . ()]. Obajemihi O.I., Olaoye J.O., Sanusi M.S., Akpenpuun T.D., Salawu K.M., Asipa A.A., Dikko D.O. Response surface methodology assessment of osmotic pre-drying and convective dehydration processes on the anti-oxidant property of Hausa variety of tomato // Croatian Journal of Food Science and Technology.-2019.-Vol.11,N 2.-P. 187-194.-.-Bibliogr.: p.193-194. *http://hrcak.srce.hr/cjfst.
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27. [ . ()]. Blazic M., Kralj E., Agicic M., Perkovic I., Kolic I. Impact of pumpkin seed oil and coffee treatment on the characteristics of semi-hard cheese // Croatian Journal of Food Science and Technology.-2019.-Vol.11,N 2.-P. 168-173.-.-Bibliogr.: p.172-173. *http://hrcak.srce.hr/cjfst.
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28. [ - , , . (. )]. Abrol G.S., Josh V.K., Velic D. Effect of maturation on wild apricot vermouth of different treatments // Croatian Journal of Food Science and Technology.-2019.-Vol.11,N 2.-P. 195-201.-.-Bibliogr.: p.200-201. *http://hrcak.srce.hr/cjfst.
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29. [ . ( )]. Supeno D., Pratama P.S., Won-Sik Choi Impact of Slice Size on Kinetic Behavior and Drying Time of Fresh-Cut Apple (Malus domestica) // Agr. Mechan. in Asia Africa Latin America.-2019.-Vol.50,N 4.-P. 61-64.-.-Bibliogr.: p.64. 31224.
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30. [ - - Listeria monocytogenes . ()]. Tangwatcharin P., Sorapukdee S., Kongsrirat K. Sous-vided restructured goat steaks: process optimized by thermal inactivation of Listeria monocytogenes and their quality characteristics // Korean Journal for Food Science of Animal Resources.-2019.-Vol.39,N 6.-P. 863-876.-.-Bibliogr.: p.874-876. *http://ocean.kisti.re.kr/IS_mvpopo210L.do?method=list&poid=ksfsar&kojic=CSSPBQ.
; ; ; ; ; - ; ; LISTERIA MONOCYTOGENES; ;

31. [ C E . ( )]. Kim Hyeong Sang, Lee Seung Yun, Kang Hea Jin, Joo Seon-Tea, Hur Sun Jin Effects of six different starter cultures on mutagenicity and biogenic amine concentrations in fermented sausages treated with vitamins C and E // Korean Journal for Food Science of Animal Resources.-2019.-Vol.39,N 6.-P. 877-887.-.-Bibliogr.: p.885-887. *http://ocean.kisti.re.kr/IS_mvpopo210L.do?method=list&poid=ksfsar&kojic=CSSPBQ.
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32. [ , , . ()]. Ozyurt V.H., Icier F., Otles S. Effects of the thermosonication clarification on the rheological properties of apple juice // Annals of the University Dunarea de Jos of Galati. Fascicle VI : Food Technology.-2019.-Vol.43,N 1.-P. 81-93.-.-Bibliogr.: p.92-93. *http://www.ann.ugal.ro/tpa/.
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33. [ - . ( )]. Choi Jin-Hee, Kim Nami, Kim Gye-Woong, Choi Hae Yeon Effect of cacao nip extracts (CEs) on quality characteristics of pork patties during cold storage period // Korean Journal for Food Science of Animal Resources.-2019.-Vol.39,N 6.-P. 918-933.-.-Bibliogr.: p.930-933. *http://ocean.kisti.re.kr/IS_mvpopo210L.do?method=list&poid=ksfsar&kojic=CSSPBQ.
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35. [ . ()]. Mohammad E.A., Ali W.N., Desouky O.S., El-Marakby S.M., Elshemey W.M. The validity of an X-ray scatter approach for the detection of olive oil adulteration // Annals of the University Dunarea de Jos of Galati. Fascicle VI : Food Technology.-2019.-Vol.43,N 1.-P. 128-136.-.-Bibliogr.: p.134-136. *http://www.ann.ugal.ro/tpa/.
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36. [ . ()]. Germek V.M., Bencek M., Lukic B., Broznic D., Koprivnjak O. Natural enrichment of refined rapeseed oil with phenols and chlorophylls from olive leaves of Oblica cultivar // Croatian Journal of Food Science and Technology.-2019.-Vol.11,N 2.-P. 202-209.-.-Bibliogr.: p.208-209. *http://hrcak.srce.hr/cjfst.
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37. [, , . ()]. Mehdi N., Nurkhuzaiah K., Yusop M.S.M., Babji A.S., Yusop S.M. Isolation, purification and characterization of antioxidative bioactive elastin peptides from poultry skin // Korean Journal for Food Science of Animal Resources.-2019.-Vol.39,N 6.-P. 966-979.-.-Bibliogr.: p.976-979. *http://ocean.kisti.re.kr/IS_mvpopo210L.do?method=list&poid=ksfsar&kojic=CSSPBQ.
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44. [ . ()]. Guowei Shu, Sha Mei, Li Chen, Binyun Cao, Qian Zhang, He Chen, Xiuxiu Cui Optimization of the antioxidant peptides production from goat milk casein hydrolyzed by alcalase and papain using respons surface methodology // Annals of the University Dunarea de Jos of Galati. Fascicle VI : Food Technology.-2019.-Vol.43,N 1.-P. 24-39.-.-Bibliogr.: p.37-39. *http://www.ann.ugal.ro/tpa/.
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49. : . .., .., .., .., .., ...-: "", 2020.-83 .: ., .-.: . 73-82 (103 .).- ISBN 978-5-7367-1566-4. 20-3329
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51. 4. 1. 3588-19. N- (N-, N-, N-, N-, N-, N-) ( , ) --: : 4. 1. 3588-19 : [. : ]/ ..-: , 2020.-19, [1] .: .-( - . . ; 4.1.).- ISBN 978-5-7508-1724-5. 20-3259
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52. 4. 2. 3591-19. - , . (): : 4. 2. 3591-19 : [. : ]/ ..-: , 2020.-13, [1] .: .-( - . . ; 4.2.).- ISBN 978-5-7508-1730-6. 20-3509
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60. : , , 18-23 2019 / [.: . . .]. . 1: .--: -, 2019.-267 .: ., .-. .- ISBN 978-5-7422-6799-7. 20-2874 .1
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64. [ , . ( )]. Lee Heeyoung, Jang Mi, Park Sunhyun, Jeong Jiyoun, Shim You-Shin, Kim Jong-Chan Determination of indicators for dry aged beef quality // Korean Journal for Food Science of Animal Resources.-2019.-Vol.39,N 6.-P. 934-942.-.-Bibliogr.: p.941-942. *http://ocean.kisti.re.kr/IS_mvpopo210L.do?method=list&poid=ksfsar&kojic=CSSPBQ.
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65. [ ( ) . ()]. Aremu M.O., Usenu A.I., Alade A.O., Araromi D.O. Optimization of the operating variables for the extraction of soy oil in a single screw expeller using a central composite design (CCD) // Croatian Journal of Food Science and Technology.-2019.-Vol.11,N 2.-P. 210-221.-.-Bibliogr.: p.220-221. *http://hrcak.srce.hr/cjfst.
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66. [ . ( )]. Hwang Young-Hwa, Bakhsh A., Lee Jung-Gyu, Joo Seon-Tea Differences in muscle fiber characteristics and meat quality by muscle type and age of Korean native black goat // Korean Journal for Food Science of Animal Resources.-2019.-Vol.39,N 6.-P. 988-999.-.-Bibliogr.: p.997-999. *http://ocean.kisti.re.kr/IS_mvpopo210L.do?method=list&poid=ksfsar&kojic=CSSPBQ.
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67. [ ; . ( )]. Lee Da-Eon, Jung Tae-Hwan, Jo Yu-Na, Yun Sung-Seob, Han Kyoung-Sik Enzymatic hydrolysis of egg white protein exerts a hypotensive effect in spontaneously hypertensive rats // Korean Journal for Food Science of Animal Resources.-2019.-Vol.39,N 6.-P. 980-987.-.-Bibliogr.: p.986-987. *http://ocean.kisti.re.kr/IS_mvpopo210L.do?method=list&poid=ksfsar&kojic=CSSPBQ.
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69. [ , . ()]. Bristone C., Badau M.H., Igwebuike J.U., Danbaba N. Physicochemical and manufacturing cost elements of complementary food formulations from broken fraction of rice cultivars, soybean and sorghum malt // Croatian Journal of Food Science and Technology.-2019.-Vol.11,N 2.-P. 174-186.-.-Bibliogr.: p.184-186. *http://hrcak.srce.hr/cjfst.
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71. [ - , Serratia marcescens. ()]. Gajadhar S., Mellem J.J. Isolation and characterization of a microbial pigment obtained from Serratia marcescens as a natural food colourant // Annals of the University Dunarea de Jos of Galati. Fascicle VI : Food Technology.-2019.-Vol.43,N 1.-P. 137-154.-.-Bibliogr.: p.151-154. *http://www.ann.ugal.ro/tpa/.
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72. : : [ 38. 03. 07 ""]. ...-: . - (.) ". - , ", 2019.-101 .: .-.: . 99 (11 .).- ISBN 978-5-907167-49-0. 20-2913
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81. , : . . . . . . . : 05. 18. 04 < , > : 05. 02. 23 < >. ...-, 2020.-23 ., [. .]: ., .-.: . 22-23 (11 .). 20-4336
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82. 16- . .. // .-2019.-.4,N 4.-. 77-85.-. .-.: .83-84. 3725.
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83. : . . . . . . .-. : 05. 18. 01 < , , , , >. ...-, 2020.-26 .: ., .-.: . 24-26. 20-3349
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84. , [ ]. .., .., .., .., .. // .-2019.-N 12.-. 53-55.-. .-.: .55. 3038.
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85. , : . .., .., .., .., .., .., .., ...-: - . , 2019.-129, [2] .: ., .-.: . 120-124 (81 .).- ISBN 978-5-91777-218-9. 20-1037
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88. [ . ()]. Bjelajac Z.D., Filipovic A.M. The role of the media in the affirmation of the culture of food safety // Economics of Agriculture.-2020.-Vol.67,N 2.-P. 609-622.-.-Bibliogr.: p.620-622. *http://www.ea.bg.ac.rs/index.php/EA/issue/archive.
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89. : . . . . . - . : 05. 18. 01 < , , , , >. ...-, 2020.-34, [1] ., [ .]: ., .-. . (55 .). 20-2814
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90. : - : []. .., ...-: . "", 2020.-175 .: ., . .-.: . 104-117 (157 .).- ISBN 978-5-8333-0929-2. 20-2547
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