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^: *http://maxwellsci.com/jp/archives.php?jid=AJFST (http://maxwellsci.com/jp/archives.php?jid=AJFST)
^: Sreekumar G.; Soundarajan K.
^: Temperature Adaptation Study on Probiotic Bacillus subtilis SK09 Based on its Extracellular Proteins [ Bacillus subtilis SK09, , - : (25, 35 40 . C) . ()]
^: Advance Journal of Food Science and Technology, 2010; Vol.2,N 5. - P. 246-249
^: 2010
^: Bibliogr.:p.248-249

^TRN: 1225948
^:
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