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^: *http://maxwellsci.com/jp/archives.php?jid=AJFST (http://maxwellsci.com/jp/archives.php?jid=AJFST)
^: Rodriguez Furlan L.T.; Perez Padilla A.; Campderros M.E.
^: Functional and Physical Properties of Bovine Plasma Proteins as a Function of Processing and pH, Application in a Food Formulation [ pH, , . ()]
^: Advance Journal of Food Science and Technology, 2010; Vol.2,N 5. - P. 256-267
^: 2010
^: Bibliogr.:p.266-267

^TRN: 1225950
^:
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