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^: H06-377 N 65
^: Matsuura M.; Tagawa A.; Ogawa Y.
^: Evaluation of elastic properties for tissue of agricultural products by means of digital imaging assisted method. Measurement of Poisson's ratio for a tissue of boiled Japanese Radish and Carrot [ .-. . ()]
^: HortResearch / Chiba univ. Fac. of horticulture. - Matsudo City, Japan, 2011; N 65. - P. 55-59
^: 2011
^: . ..-Bibliogr.:p.58-59

^TRN: 1232981
^:
^:
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