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@Mail.ru .
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^: *http://hrcak.srce.hr/cjfst (http://hrcak.srce)
^: Jukic V.; Ugarcic-Hardi Z.; Koceva-Komlenic D.; Goricki Z.; Kules A.
^: Textural characteristics of ready-to-eat breakfast cereals produced from different types of cereal and with varying water addition during extrusion process [ , , ( ). ]
^: Croatian Journal of Food Science and Technology. - , 2010; Vol.2,N 2. - P. 1-10
^: 2010
^: . ..-Bibliogr.:p.9

^TRN: 1250590
^:
^:
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