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^: *Agricola
^: Nishio Z.; Miyazaki Y.; Seki M.; Ito M.; Tabiki T.; Nagasawa K. ; Yamauchi H.; Miura H.
^: Effect of Growing Environment of Soft Wheats on Amylose Content and Its Relationship with Cookie and Sponge Cake Quality and Solvent Retention Capacity [ . ()]
^: Cereal Chemistry; St. Paul, 2011; Vol.88,N 2. - P. 189-194
^: 2011
^: :http://proquest.umi.com.-Bibliogr.:p.194

^TRN: 1289815
^:
^:
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