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^: *http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)2050-0416 (http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)2050-0416)
^: Brudzynski A.; Salamon A.
^: The Oxalic Acid Content in Selected Barley Varieties Grown in Poland, as well as in their Malts and Worts [ , , ]
^: Journal of the Institute of Brewing, 2011; Vol.117,N 1. - P. 67-73
^: 2011
^: Bibliogr.:p.73

^TRN: 1322537
^:
^:
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