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^: *http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)2050-0416 (http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)2050-0416)
^: Kruger J.; Oelofse A.; Taylor J.; Taylor J.R.N.
^: Potential for improvement in yeast nutrition in raw whole grain sorghum and maize lager brewing and bioethanol production through grain genetic modification and phytase treatment [ ( ) ( , ). ]
^: Journal of the Institute of Brewing, 2012; Vol.118,N 1. - P. 70-75
^: 2012
^: Bibliogr.:p.74-75

^TRN: 1341944
^:
^:
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