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^: *http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)2050-0416 (http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)2050-0416)
^: Lijuan Yu; Fei Ding ; Hui Ye
^: Analysis of characteristic flavour compounds in Chinese rice wines and representative fungi in wheat Qu samples from different regions [ , , ( ), . ()]
^: Journal of the Institute of Brewing, 2012; Vol.118,N 1. - P. 114-119
^: 2012
^: Bibliogr.:p.118-119

^TRN: 1341950
^:
^:
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