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^: *http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)2050-0416 (http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)2050-0416)
^: Yu Ping Zhao; Ji Ming Li; Bao Chun Zhang; Ying Yu; Chun Hua Shen; Pu Song
^: A comparison of the influence of eight commercial yeast strains on the chemical and sensory profiles of freshly distilled Chinese brandy [ 8 . ()]
^: Journal of the Institute of Brewing, 2012; Vol.118,N 3. - P. 315-324
^: 2012
^: Bibliogr.:p.323-324

^TRN: 1341978
^:
^:
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