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^: 32654 2013 54(3)
^: Harada S.; Furukawa M.; Tokuoka E.; Matsumoto K.; Yahiro S.; Miyasaka J.; Saito M. ; Kamata Y.; Watanabe M.; Irikura D.; Matsumoto H.; Sugita-Konishi Y.
^: Control of toxicity of Sarcocystis fayeri in horsemeat by freezing treatment and prevention of food poisoning caused by raw consumption of horsemeat [ , Sarcocystis fayeri, -20° C ()]
^: Food Hygiene and Safety Science, 2013; Vol.54,N 3. - P. 198-203
^: 2013
^: . ..-Bibliogr.:p.202-203

^TRN: 1378298
^:
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