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@Mail.ru .
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^: *http://maxwellsci.com/jp/archives.php?jid=AJFST (http://maxwellsci)
^: Shiyang Gao; Zhidong Sun; Xinyong Du; Chunqi Mao ; Guoqing He
^: Effect of inoculating lactic acid bacteria starter in low-salt pickle process of Zhacai [ - . ()]
^: Advance Journal of Food Science and Technology, 2012; Vol.4,N 6. - P. 442-444
^: 2012
^: Bibliogr.:p.444

^TRN: 1381734
^:
^:
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