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^: *Agricola
^: Robertson G.H.; Hurkman W.; Anderson O.D.; Tanaka C.K.; Cao T.K.; Orts W.J.
^: Differences in alcohol-soluble protein from genetically altered wheat using capillary zone electrophoresis, one- and two-dimensional electrophoresis, and a novel gluten matrix association factor analysis [ , 1-, 2- - ( ). ]
^: Cereal Chemistry; St. Paul, 2013; Vol.90,N 1. - P. 13-23
^: 2013
^: :http://proquest.umi.com.-Bibliogr.:p.22-23

^TRN: 1382795
^:
^:
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