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^: *http://maxwellsci.com/jp/archives.php?jid=AJFST (http://maxwellsci.com/jp/archives.php?jid=AJFST)
^: Xue-Qin He; Dai Ma ; Mei-lian Meng
^: Exogenous nitric oxide enhances root activity, decreases H2O2 accumulation by increasing activities of CAT and GR in root of potato cv. Desiree under water-stress [ , ; . ()]
^: Advance Journal of Food Science and Technology, 2013; Vol.5,N 2. - P. 148-152
^: 2013
^: Bibliogr.:p.151-152

^TRN: 1390442
^:
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