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^: *http://maxwellsci.com/jp/archives.php?jid=AJFST (http://maxwellsci.com/jp/archives.php?jid=AJFST)
^: Badau M.H.; Ngozi C. ; Danbaba N.
^: Quality of Garabia (a Nigerian traditional snack) from four varieties of rice as affected by the addition of cowpea [ - , , (). ]
^: Advance Journal of Food Science and Technology, 2013; Vol.5,N 3. - P. 249-254
^: 2013
^: Bibliogr.:p.253-254

^TRN: 1390459
^:
^:
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