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^: *http://maxwellsci.com/jp/archives.php?jid=AJFST (http://maxwellsci.com/jp/archives.php?jid=AJFST)
^: Xue-qin He; Jia Hui ; Hao Xi-long; Li Qiao-ling
^: Adverse effect of H2O2 change on morphology, mitochondrial membrane permeability and antioxidant enzyme in root of Dianthus chinensis L. under salt stress [ , . ()]
^: Advance Journal of Food Science and Technology, 2013; Vol.5,N 4. - P. 445-448
^: 2013
^: Bibliogr.:p.448

^TRN: 1390495
^:
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