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^: *http://maxwellsci.com/jp/archives.php?jid=AJFST (http://maxwellsci.com/jp/archives.php?jid=AJFST)
^: Salih M.M.; Hamid O.I.A.
^: Effect of fortifying camel's milk with skim milk powder on the physicochemical, microbiological and sensory characteristics of set yoghurt [ - . ()]
^: Advance Journal of Food Science and Technology, 2013; Vol.5,N 6. - P. 765-770
^: 2013
^: Bibliogr.:p.769-770

^TRN: 1390555
^:
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