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^: *http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)2050-0416 (http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)2050-0416)
^: Rubsam H.; Gastl M. ; Becker T.
^: Determination of the influence of starch sources and mashing procedures on the range of the molecular weight distribution of beer using field-flow fractionation [ ( , ), , . ()]
^: Journal of the Institute of Brewing, 2013; Vol.119,N 3. - P. 139-148
^: 2013
^: Bibliogr.:p.147-148

^TRN: 1394544
^:
^:
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