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^: *http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)2050-0416 (http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)2050-0416)
^: Agu R.C.; Palmer G.H.
^: Evaluation of the potentials of millet, sorghum and barley with similar nitrogen contents malted at their optimum germination temperatures for use in brewing [ , . ()]
^: Journal of the Institute of Brewing, 2013; Vol.119,N 4. - P. 258-264
^: 2013
^: Bibliogr.:p.263-264

^TRN: 1394560
^:
^:
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