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^: *http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)2050-0416 (http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)2050-0416)
^: Bwanganga J.-C.T.; Kouadio B.P. ; Malumba P.K.; Destain J.; Bera F. ; Thonart Ph.
^: Suitability of the Weibull four-parameters model to predict the induction phase of alpha-amylase production during red sorghum malting when a steep in dilute NaOH is used prior to a re-steep in a Bacillus subtilis-S499 based treatment [ - Bacillus subtilis, . ()]
^: Journal of the Institute of Brewing, 2013; Vol.119,N 4. - P. 265-270
^: 2013
^: Bibliogr.:p.270

^TRN: 1394561
^:
^:
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