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^: *http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)2050-0416 (http://onlinelibr)
^: Chien-Hao Chen; Yi-Lin Wu; Diana Lo; Ming-Chang Wu
^: Physicochemical property changes during the fermentation of longan (Dimocarpus longan) mead and its aroma composition using multiple yeast inoculations [ - . ()]
^: Journal of the Institute of Brewing, 2013; Vol.119,N 4. - P. 303-308
^: 2013
^: Bibliogr.:p.308

^TRN: 1394566
^:
^:
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