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^: *http://www.agriculturejournals.cz/web/cjfs.htm (http://www.agriculturejournals.cz/web/cjfs.htm)
^: Donno D.; Beccaro G.L.; Mellano M.G.; Di Prima S.; Cavicchioli M.; Cerutti A.K.; Bounous G.
^: Setting a protocol for hazelnut roasting using sensory and colorimetric analysis: Influence of the roasting temperature on the hazelnut quality Tonda Gentile delle Langhe cv. hazelnut [ . ()]
^: Czech J. Food Sci., 2013; Vol.31,N 4. - P. 390-400
^: 2013
^: Bibliogr.:p.398-400

^TRN: 1394869
^:
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