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^: *http://maxwellsci.com/jp/archives.php?jid=AJFST (http://maxwellsci.com/jp/archives.php?jid=AJFST)
^: Shuguo Sun; Tao Yang ; Qinlu Lin; Meihu Ma; Feijun Luo; Junwen Liu
^: Effects of two pre-treatment methods on functional properties of egg white protein hydrolysates obtained by pepsin [ 2 , . ()]
^: Advance Journal of Food Science and Technology, 2013; Vol.5,N 8. - P. 1043-1048
^: 2013
^: Bibliogr.:p.1047-1048

^TRN: 1394938
^:
^:
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