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^: *http://maxwellsci.com/jp/archives.php?jid=AJFST (http://maxwellsci.com/jp/archives.php?jid=AJFST)
^: Yong Zhu; Qi-zhi Long; Bo Zhou; Paul D. Prenzler; Hai-yan Zhong
^: Antioxidant activity of phenolic compounds in bulk camellia oil and corresponding oil in water (o/w) emulsions [ - . (. )]
^: Advance Journal of Food Science and Technology, 2013; Vol.5,N 9. - P. 1238-1243
^: 2013
^: Bibliogr.:p.1242-1243

^TRN: 1397207
^:
^:
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