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^: H87-229 vol.31 N 3
^: Bodkowski R.; Patkowska-Sokola B.
^: Reduction of body fatness and meat fat content in lambs by supplementing their diet with isomerised grapeseed oil [ , . ()]
^: Animal science papers and rep. / Polish acad. of sciences, Inst. of genetics and animal breeding. - Jastrzebiec, 2013; vol.31 N 3. - P. 229-238
^: 2013
^: Bibliogr.:p.236-238

^TRN: 1402379
^:
^:
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