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^: *http://elibrary.asabe.org/toc.asp (http://elibrary.asabe.org/toc.asp)
^: Schramm R.; Plater II M.; Walker N.; Jang S. ; Xu J.; Lima M.
^: Laboratory-scale characterization of a purple rice variety: examination of milling quality and determination of anthocyanin and oil concentration across the bran layer [ . ()]
^: Transactions of the ASABE / Amer. soc. of agriculture and biol. engineering. - St. Joseph (Mich.), 2012; Vol.55,N 4. - P. 1577-1582
^: 2012

^TRN: 1404225
^:
^:
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