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@Mail.ru .
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^: *http://ocean.kisti.re.kr/ISmvpopo210L.do?method=list&poid=ksf sar&kojic=CSSPBQ (http://ocean.kisti.re.kr/ISmvpopo210L.do?method=list&poid=ksfs ar&kojic=CSSPBQ)
^: Sang Hyun Sung; Young Sik Bae; Suk Hwan Oh; Jae Cheong Lee; Hyun Joo Kim ; Cheorun Jo
^: Possibility of instrumental differentiation of duck breast meat with different processing and storage conditions [ , , . ( )]
^: Korean Journal for Food Science of Animal Resources, 2013; Vol.33,N 1. - P. 96-102
^: 2013
^: . ..-Bibliogr.:p.101-102

^TRN: 1466738
^:
^:
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