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^: *http://ocean.kisti.re.kr/ISmvpopo210L.do?method=list&poid=ksf sar&kojic=CSSPBQ (http://ocean.kisti.re.kr/ISmvpopo210L.do?method=list&poid=ksfs ar&kojic=CSSPBQ)
^: Ji-Yeon Chun; Bong-Gu Kwon; Su-Hyun Lee; Sang-Gi Min; Geun-Pyo Hon
^: Studies on physico-chemical properties of chicken meat cooked in electric oven combined with superheated steam [- , / . ( )]
^: Korean Journal for Food Science of Animal Resources, 2013; Vol.33,N 1. - P. 103-108
^: 2013
^: . ..-Bibliogr.:p.108

^TRN: 1466739
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