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@Mail.ru .
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^: *http://ocean.kisti.re.kr/ISmvpopo210L.do?method=list&poid=ksf sar&kojic=CSSPBQ (http://ocean.kisti.re.kr/ISmvpopo210L.do?method=list&poid=ksfs ar&kojic=CSSPBQ)
^: Su Kyung Ku; Soon Hoe Hwang; Sang Dong Lim; Kang Hyun Lee; Young Boong Kim
^: Nutritional characteristics and quality changes of duck by-products during frozen storage at -20 deg. C [ , , , , 20 . C 4 . ( )]
^: Korean Journal for Food Science of Animal Resources, 2013; Vol.33,N 1. - P. 109-118
^: 2013
^: . ..-Bibliogr.:p.116-118

^TRN: 1466740
^:
^:
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