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^: *http://ocean.kisti.re.kr/ISmvpopo210L.do?method=list&poid=ksf sar&kojic=CSSPBQ (http://ocean.kisti.re.kr/ISmvpopo210L.do?method=list&poid=ksfs ar&kojic=CSSPBQ)
^: Hur Sun-Jin; Kim Doo-Hwan; Chun Se-Chul; Lee Si-Kyung
^: Antioxidative changes of blueberry leaf extracts in emulsion-type sausage during in vitro digestion [ in vitro. ( )]
^: Korean Journal for Food Science of Animal Resources, 2013; Vol.33,N 6. - P. 689-695
^: 2013
^: Bibliogr.:p.694-695

^TRN: 1467117
^:
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