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^: *http://ocean.kisti.re.kr/ISmvpopo210L.do?method=list&poid=ksf sar&kojic=CSSPBQ (http://ocean.kisti.re.kr/ISmvpopo210L.do?method=list&poid=ksfs ar&kojic=CSSPBQ)
^: Cho Soohyun; Kang Sunmoon; Kang Geunho; Seong Pilnam; Park Kyungmi ; Chang Sunsik; Lee Seunghwan ; Cho Youngmoo; Park Beomyoung
^: Physicochemical meat quality, fatty acid and free amino acid composition of strip loin, chuck tender, and eye of round produced by different age groups of Hanwoo cow [ - , , . ( )]
^: Korean Journal for Food Science of Animal Resources, 2013; Vol.33,N 6. - P. 708-714
^: 2013
^: Bibliogr.:p.713-714

^TRN: 1467120
^:
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