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@Mail.ru .
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^: *http://ocean.kisti.re.kr/ISmvpopo210L.do?method=list&poid=ksf sar&kojic=CSSPBQ (http://ocean.kisti.re.kr/ISmvpopo210L.do?method=list&poid=ksfs ar&kojic=CSSPBQ)
^: Kang Sun Moon; Kang Geunho; Seong Pilnam; Kim Youngchun; Park Beomyoung ; Cho Soohyun
^: Effect of cooking condition on the water-soluble flavor precursors in various beef muscles from Hanwoo (Korean cattle) [ , , . ( )]
^: Korean Journal for Food Science of Animal Resources, 2013; Vol.33,N 6. - P. 752-756
^: 2013
^: Bibliogr.:p.755-756

^TRN: 1467126
^:
^:
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