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@Mail.ru .
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^: *http://hrcak.srce.hr/cjfst (http://hrcak.srce.hr/cjfst)
^: Milicevic B.; Babic J.; Subaric D.; Ackar D. ; Jozinovic A.; Milicevic R.; Klaric I.
^: The effects of the fermentation with immobilized yeast and different cherry varieties on the quality of cherry brandy [ , . (. )]
^: Croatian Journal of Food Science and Technology, 2014; Vol.6,N 2. - P. 104-109
^: 2014
^: Bibliogr.:p.108-109

^TRN: 1467157
^:
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