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@Mail.ru .
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^: *http://www.ann.ugal.ro/tpa/ (http://www.ann.ugal.ro/tpa/)
^: Tran Van Cuong; Liu Hong Ling; Guo Kang Quan; Tran Duc Tiep; Xia Nan; Chen Xian Qing; Tran Le Linh
^: Effect of roasting conditions on several chemical constituents of Vietnam Robusta coffee [ , . (. )]
^: Annals of the University Dunarea de Jos of Galati. Fascicle VI : Food Technology, 2014; Vol.38,N 2. - P. 43-56
^: 2014
^: Bibliogr.:p.53-56
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^: , t 250° 8, 12, 14, 18, 20 20 t 210, 220, 230, 240, 250° . 7,05; 12,34; 15,7; 21,8 24,27%, - 8,54; 11; 12,74; 18,12 24,27% . , 6,53-91,36 /100 , 1,54-55,51 / 3,14-651,59 /10 . (64,24 /10 ) 1,43 /10 . (18 20 t 250° ) . , , (15,30 /), , 35,91 / t 240° , . . ., .. - 14 t 250° . . 4. . 55. ( ..).

^TRN: 1493806
^:
^:
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