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^: *http://ocean.kisti.re.kr/ISmvpopo210L.do?method=list&poid=ksf sar&kojic=CSSPBQ (http://ocean.kisti.re.kr/ISmvpopo210L.do?method=list&poid=ksfs ar&kojic=CSSPBQ)
^: Jin Sang-Keun; Choi Jung-Seok; Moon Sung-Sil; Jeong Jin-Yeon; Kim Gap-Don
^: The assessment of red beet as a natural colorant, and evaluation of quality properties of emulsified pork sausage containing red beet powder during cold storage [ . ( )]
^: Korean Journal for Food Science of Animal Resources, 2014; Vol.34,N 4. - P. 472-481
^: 2014
^: Bibliogr.:p.479-481
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^TRN: 1523756
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