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@Mail.ru .
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^: *http://ocean.kisti.re.kr/ISmvpopo210L.do?method=list&poid=ksf sar&kojic=CSSPBQ (http://ocean.kisti.re.kr/ISmvpopo210L.do?method=list&poid=ksfs ar&kojic=CSSPBQ)
^: Imm Bue-Young; Kim Chung Hwan; Imm Jee-Young
^: Effects of Partial Substitution of Lean Meat with Pork Backfat or Canola Oil on Sensory Properties of Korean Traditional Meat Patties (Tteokgalbi) [ . ( )]
^: Korean Journal for Food Science of Animal Resources, 2014; Vol.34,N 4. - P. 496-499
^: 2014
^: Bibliogr.:p.499

^TRN: 1523758
^:
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