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^: *http://ocean.kisti.re.kr/ISmvpopo210L.do?method=list&poid=ksf sar&kojic=CSSPBQ (http://ocean.kisti.re.kr/ISmvpopo210L.do?method=list&poid=ksfs ar&kojic=CSSPBQ)
^: Lee Hyun-Joo; Choi You-Jung; Choi Yang-Il; Lee Jae-Joon
^: Effects of Lemon Balm on the Oxidative Stability and the Quality Properties of Hamburger Patties during Refrigerated Storage [ t 4° C. ( )]
^: Korean Journal for Food Science of Animal Resources, 2014; Vol.34,N 4. - P. 533-542
^: 2014
^: Bibliogr.:p.541-542

^TRN: 1523763
^:
^:
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