-
()
-




@Mail.ru .
[ ]

^: *http://ocean.kisti.re.kr/ISmvpopo210L.do?method=list&poid=ksf sar&kojic=CSSPBQ (http://ocean.kisti.re.kr/ISmvpopo210L.do?method=list&poid=ksfs ar&kojic=CSSPBQ)
^: Chun Ji-Yeon; Kim Byeongsoo; Lee Jung Gyu; Cho Hyung-Yong; Min Sang-Gi ; Choi Mi-Jung
^: Effects of NaCl Replacement with Gamma-Aminobutyric acid (GABA) on the Quality Characteristics and Sensorial Properties of Model Meat Products [ g- - ( ). ]
^: Korean Journal for Food Science of Animal Resources, 2014; Vol.34,N 4. - P. 552-557
^: 2014
^: Bibliogr.:p.556-557

^TRN: 1523765
^:
^:
+



        

1998-2016 ©