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^: *http://ocean.kisti.re.kr/ISmvpopo210L.do?method=list&poid=ksf sar&kojic=CSSPBQ (http://ocean.kisti.re.kr/ISmvpopo210L.do?method=list&poid=ksfs ar&kojic=CSSPBQ)
^: Chun Ji-Yeon; Kim Byeongsoo; Lee Jung Gyu; Cho Hyung-Yong; Min Sang-Gi ; Choi Mi-Jung
^: Effects of NaCl replacement with gamma-aminobutyric acid (GABA) on the quality characteristics and sensorial properties of model meat products [ g- - ( ). ]
^: Korean Journal for Food Science of Animal Resources, 2014; Vol.34,N 4. - P. 552-557
^: 2014
^: Bibliogr.:p.556-557
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^TRN: 1523765
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