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^: *Agricola (Agricola)
^: StraSSer S.; Schieberle P.
^: Characterization of the key aroma compounds in roasted duck liver by means of aroma extract dilution analysis: comparison with beef and pork livers [ ; . ()]
^: European Food Research and Technology, 2014; Vol.238,N 2. - P. 307-313
^: 2014
^: :http://proquest.umi.com.-Bibliogr.:p.313

^TRN: 1524490
^:
^:
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