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^: *Agricola (Agricola)
^: Zannini E.; Waters D.M.; Arendt E.K.
^: The application of dextran compared to other hydrocolloids as a novel food ingredient to compensate for low protein in biscuit and wholemeal wheat flour [ . . ()]
^: European Food Research and Technology, 2014; Vol.238,N 5. - P. 763-771
^: 2014
^: :http://proquest.umi.com.- Bibliogr.:p.770-771
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^: . " " 2016'1 .66

^TRN: 1524538
^:
^:
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