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^: *http://llufb.llu.lv/conference/foodbalt/ (http://llufb.llu.lv/conference/foodbalt/)
^: Degola L.
^: The different protein sources feeding impact on the quality of pork [ ( ) - . ()]
^: 9th Baltic Conference on Food Science and Technology "Food for Consumer Well-Being" "FOODBALT 2014". - Latvia, 2014. - P. 42-46
^: 2014
^: Bibliogr.:p.45-46

^TRN: 1542185
^:
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