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^: *http://llufb.llu.lv/conference/foodbalt/ (http://llufb.llu.lv/conference/foodbalt/)
^: Ruzauskas M.; Vaskeviciute L.; Siugzdiniene R.; Klimiene I.; Virgailis M. ; Planciuniene R.; Anskiene L. ; Mockeliunas R.; Pavilonis A.
^: Antimicrobial susceptibility of oxacillin-resistant Staphylococcus spp. isolated from poultry products [ , . ()]
^: 9th Baltic Conference on Food Science and Technology "Food for Consumer Well-Being" "FOODBALT 2014". - Latvia, 2014. - P. 47-50
^: 2014
^: Bibliogr.:p.49-50

^TRN: 1542186
^:
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