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^: *http://llufb.llu.lv/conference/foodbalt/ (http://llufb.llu.lv/conference/foodbalt/)
^: Pugajeva I.; Zumbure L.; Melngaile A.; Bartkevics V.
^: Determination of acrylamide levels in selected foods in latvia and assessment of the population intake [ ]
^: 9th Baltic Conference on Food Science and Technology "Food for Consumer Well-Being" "FOODBALT 2014". - Latvia, 2014. - P. 111-116
^: 2014
^: Bibliogr.:p.115-116
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^: . " " 2016'2 .547 " " 2016'1 .35

^TRN: 1542199
^:
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