-
()
-




@Mail.ru .
[ ]

^: *http://llufb.llu.lv/conference/foodbalt/ (http://llufb.llu.lv/conference/foodbalt/)
^: Augspole I.; Rakcejeva T.; Kruma Z.; Dimins F.
^: Shredded carrots quality providing by treatment with hydrogen peroxide [ . ()]
^: 9th Baltic Conference on Food Science and Technology "Food for Consumer Well-Being" "FOODBALT 2014". - Latvia, 2014. - P. 150-154
^: 2014
^: Bibliogr.:p.154

^TRN: 1542206
^:
^:
+



        

1998-2016 ©