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^: *http://llufb.llu.lv/conference/foodbalt/ (http://llufb.llu.lv/conference/foodbalt/)
^: Juhnevica-Radenkova K.; Skudra L. ; Skrivele M.; Radenkovs V.; Seglina D.
^: Impact of the degree of maturity on apple quality during the shelf life [ 1- . ()]
^: 9th Baltic Conference on Food Science and Technology "Food for Consumer Well-Being" "FOODBALT 2014". - Latvia, 2014. - P. 161-166
^: 2014
^: Bibliogr.:p.165-166

^TRN: 1542208
^:
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